Handmade ice cream sandwich
Packaged product Süßigkeiten und Desserts
Handmade ice cream sandwich contains 317 kcal per 100 g. A Serving, 1 SANDWICH, 159 g (159 g) provides about 504 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
100 g provides 11 % of the Daily Value for Eisen and 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 47,2 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 34,5 g | |
| Added sugars L | 31,7 g | 63 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 94,2 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 56 mg | 4 % |
| Eisen L | 1,9 mg | 11 % |
| Kalium L | 99 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Fiber1,4 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
- Sugars34,5 gin the top quarter of Süßigkeiten und Desserts (median 21,9 g)
- Fat14,1 gin the top quarter of Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Sodium134 mgin the top quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 296 kcal | 317 kcal |
| Protein | 3,8 g | 4,2 g |
| Carbohydrates | 44,7 g | 47,2 g |
| Fat | 12,6 g | 14,1 g |
| Fiber | 1,3 g | 1,4 g |
| Sugars | 31,5 g | 34,5 g |
| Sodium | 176 mg | 134 mg |
Product details
- Barcode
- 0854723007477
- Label serving
- 1 SANDWICH (159 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream(milk, cream, corn syrup, whey, guar gum, mono and diglycerides, cellulose gum, polysorbate 65, carrageenan, artificial vanilla, annatto, vitamin a, palmitate), flour, sugar, brown sugar, semisweet chocolate chips, butter(cream, salt), shortening(soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants), betacarotene), graham cracker(whole wheat flour, enriched flour(wheat flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid)sugar, canola oil, corn syrup, molasses, honey, salt), egg, cocoa powder, vanilla, baking soda, salt, cream of tartar (potassium hydrogen tartrate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerButterWeizenmehlEiSalzMilchRahmPalmölRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Froot pops Froot Pops | 318 | 3,6 g | 38,2 g | 17,9 g |
| Bar Cake Steven-Robert Desserts | 318 | 3,5 g | 37,6 g | 18,8 g |
| 12 Choux gourmands Picard | 318 | 5,7 g | 28 g | 20 g |
| Ice cream cone with roasted peanuts Good Humor | 318 | 4,7 g | 36,5 g | 17,6 g |
| Ice cream cupcakes Rich Products Corp. | 318 | 4,6 g | 42,4 g | 15,2 g |
| Mini ice cream desserts Rich Products Corporation | 318 | 4,7 g | 38,8 g | 15,3 g |
| Chubby Hubby Ben & Jerry's | 318 | 6,1 g | 29,7 g | 18,9 g |
| Simply enjoy, classic cheese cake Ahold | 318 | 4,7 g | 40 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade ice cream sandwich?
100 g of Handmade ice cream sandwich has 317 kcal. Serving, 1 SANDWICH, 159 g (159 g): about 504 kcal.
How much protein is in Handmade ice cream sandwich?
Handmade ice cream sandwich contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,7 g in Serving, 1 SANDWICH, 159 g (159 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).
How many carbs are in Handmade ice cream sandwich?
Handmade ice cream sandwich has 47,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 34,5 g of sugars.
How much fat is in Handmade ice cream sandwich?
Handmade ice cream sandwich contains 14,1 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Handmade ice cream sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Handmade ice cream sandwich?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664840. License: CC0 1.0 (U.S. public domain). Source record dated 19. September 2022. Imported 6. November 2026.
- Open Food Facts, record 0854723007477. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.