Ham Salad

Packaged product Fleisch Willons

Ham Salad contains 245 kcal per 100 g. A Serving, 110 g (110 g) provides about 270 kcal.

Roughly 69 % of its calories come from fat, with 16 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

245kcal per 100 g
9,1 gprotein
10 gcarbohydrates
19,1 gfat
270kcal in Serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 19,1 g 24 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 5,5 g
Protein L 9,1 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Eisen L 0,65 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 16 %Fat: 69 %245kcal / 100 g
  • Protein 15 %
  • Carbohydrates 16 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Calcium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein9,1 gin the lowest quarter of Fleisch (median 17,6 g)
  • Fiber0,2 gabove the median for Fleisch (median 0 g)
  • Sugars5,5 gin the top quarter of Fleisch (median 1 g)
  • Fat19,1 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat3,6 gabove the median for Fleisch (median 3,1 g)
  • Sodium1.020 mgin the top quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 226 kcal245 kcal
Protein 8,3 g9,1 g
Carbohydrates 9,1 g10 g
Fat 17,4 g19,1 g
Fiber 0,18 g0,2 g
Sugars 5 g5,5 g
Sodium 0,93 mg1.020 mg

Product details

Brand
Willons
Barcode
0011110653680
Quantity
110 g
Label serving
110 g
Category
Fleisch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DRESSING (SALAD DRESSING [SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD], PICKLE RELISH [CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalzEiZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ham Salad?

100 g of Ham Salad has 245 kcal. Serving, 110 g (110 g): about 270 kcal.

How much protein is in Ham Salad?

Ham Salad contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in Serving, 110 g (110 g). About 15 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).

How many carbs are in Ham Salad?

Ham Salad has 10 g of total carbohydrates per 100 g, including 0,2 g of fiber and 5,5 g of sugars.

How much fat is in Ham Salad?

Ham Salad contains 19,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Ham Salad?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063885. License: CC0 1.0 (U.S. public domain). Source record dated 2. November 2018. Imported 6. November 2026.
  • Open Food Facts, record 0011110653680. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.