Half & half pizza
Packaged product Mahlzeiten und Gerichte
Half & half pizza contains 228 kcal per 100 g. A Serving, 0.25 PIZZA, 145 g (145 g) provides about 331 kcal.
Roughly 41 % of its calories come from carbohydrates, with 40 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
100 g provides 11 % of the Daily Value for Calcium and 10 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 4,1 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 462 mg | 20 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,1 g | |
| Protein L | 11 g | 22 % |
| Vitamin A L | 20,7 µg | 2 % |
| Vitamin C L | 1,7 mg | 2 % |
| Calcium L | 138 mg | 11 % |
| Eisen L | 1,9 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 41 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars2,1 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat10,3 gabove the median for Mahlzeiten und Gerichte (median 9 g)
- Saturated fat4,1 gabove the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium462 mgbelow the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 69 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 228 kcal | 228 kcal |
| Protein | 11 g | 11 g |
| Carbohydrates | 23,5 g | 23,4 g |
| Fat | 10,3 g | 10,3 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 462 mg | 462 mg |
Product details
- Barcode
- 0071921228125
- Label serving
- 0.25 PIZZA (145 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil.), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), vegetable oil (soybean oil and/or corn oil), 2% or less of sugar, salt, yeast, spices, dried garlic, l-cysteine hydrochloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 cheese pizza Martins | 228 | 10,7 g | 25,5 g | 8,7 g |
| BBQ Chicken Stonebaked Pizza Morrisons | 228 | 11,6 g | 32,1 g | 5,5 g |
| Italian piccante pizza Dunnes Stores | 228 | 12 g | 29 g | 6,6 g |
| Pizza regina Leclerc | 228 | 14 g | 18 g | 11 g |
| Cauliflower crust veggie pizza True goodness | 228 | 7,9 g | 29,9 g | 10,2 g |
| Pizza Prosciutto Boni Selection Boni | 228 | 11 g | 25 g | 8,9 g |
| Margarita Pizza White Rabbit | 228 | 5,4 g | 26,9 g | 10,4 g |
| Pizza 4 quesos Alteza | 228 | 10,4 g | 24,8 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Half & half pizza?
100 g of Half & half pizza has 228 kcal. Serving, 0.25 PIZZA, 145 g (145 g): about 331 kcal.
Is Half & half pizza high in protein?
Half & half pizza contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16 g in Serving, 0.25 PIZZA, 145 g (145 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in Half & half pizza?
Half & half pizza has 23,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars.
How much fat is in Half & half pizza?
Half & half pizza contains 10,3 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Half & half pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Half & half pizza?
100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2086902. License: CC0 1.0 (U.S. public domain). Source record dated 27. Juni 2021. Imported 6. November 2026.
- Open Food Facts, record 0071921228125. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.