Half and half

Packaged product Milch und Eier Clover Valley

Half and half contains 133 kcal per 100 g. A Serving, 1 portion, 30 ml (30 g) provides about 40 kcal.

Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (133 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Half and half by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
11,7 gfat
40kcal in Serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 11,7 g 15 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 50 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Eisen L 0 mg0 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 10 %Fat: 80 %133kcal / 100 g
  • Protein 10 %
  • Carbohydrates 10 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium4 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Fat11,7 gin the top quarter of Milch und Eier (median 10 g)
  • Sodium50 mgin the lowest quarter of Milch und Eier (median 66,7 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 3,3 g3,3 g
Carbohydrates 3,3 g3,3 g
Fat 11,7 g11,7 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 50 mg50 mg

Product details

Brand
Clover Valley
Barcode
0070744010061
Label serving
1 portion (30 ml)
Category
Halbe Milch und halbe Sahne
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
half and half Member's Mark 133 3,3 g 3,3 g 10 g
Half & Half, Original Grade A Weis Quality 133 3,3 g 3,3 g 11,7 g
Half & Half Publix 133 3,3 g 3,3 g 10 g
Half & half Meijer 133 3,3 g 3,3 g 11,7 g
Organic Half & Half Trader Joe's 133 3,3 g 3,3 g 11,7 g
Organic Half and Half Simply Nature 133 3,3 g 3,3 g 11,7 g
Half & half Kemps Select 133 3,3 g 3,3 g 10 g
Half & half Stater Bros 133 3,3 g 3,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half and half?

100 g of Half and half has 133 kcal. Serving, 1 portion, 30 ml (30 g): about 40 kcal.

How much protein is in Half and half?

Half and half contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 30 ml (30 g). About 10 % of its calories come from protein.

How many carbs are in Half and half?

Half and half has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Half and half?

Half and half contains 11,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Half and half?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. Dezember 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2421134. License: CC0 1.0 (U.S. public domain). Source record dated 28. Januar 2022. Imported 6. November 2026.
  • Open Food Facts, record 0070744010061. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Dezember 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.