half and half

Packaged product Milch und Eier Member's Mark

Half and half contains 133 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (133 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

half and half by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 67 mg 3 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 3,3 g 7 %
Calcium L 100 mg8 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 11 %Fat: 77 %133kcal / 100 g
  • Protein 11 %
  • Carbohydrates 11 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Eisen0 %Kalium0 %

Nutritional insights

  • Sodium67 mgabove the median for Milch und Eier (median 66,7 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,3 g
Mehrfach ungesättigtes Fett L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 3,3 g3,3 g
Carbohydrates 3,3 g3,3 g
Fat 10 g10 g
Fiber n/a0 g
Sugars 3,3 g3,3 g
Sodium 66,7 mg67 mg

Product details

Brand
Member's Mark
Barcode
0193968050016
Category
Halbe Milch und halbe Sahne
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Half & Half, Original Grade A Weis Quality 133 3,3 g 3,3 g 11,7 g
Half & Half Publix 133 3,3 g 3,3 g 10 g
Half & half Meijer 133 3,3 g 3,3 g 11,7 g
Organic Half & Half Trader Joe's 133 3,3 g 3,3 g 11,7 g
Half and half Clover Valley 133 3,3 g 3,3 g 11,7 g
Organic Half and Half Simply Nature 133 3,3 g 3,3 g 11,7 g
Half & half Kemps Select 133 3,3 g 3,3 g 10 g
Half & half Stater Bros 133 3,3 g 3,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in half and half?

100 g of half and half has 133 kcal.

How much protein is in half and half?

Half and half contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 11 % of its calories come from protein.

How many carbs are in half and half?

Half and half has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in half and half?

Half and half contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in half and half?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. September 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2396624. License: CC0 1.0 (U.S. public domain). Source record dated 6. Mai 2020. Imported 6. November 2026.
  • Open Food Facts, record 0193968050016. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2024. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.