Half & Half

Packaged product Milch und Eier Publix

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Half & Half contains 133 kcal per 100 g. A Serving, 1 serving, 30 ml (30 g) provides about 40 kcal.

Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (133 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Half & Half by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
10 gfat
40kcal in Serving, 1 serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 33 %
Cholesterol L 50 mg 17 %
Sodium L 117 mg 5 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 33,3 g
Protein L 3,3 g 7 %
Calcium L 86,7 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 11 %Fat: 77 %133kcal / 100 g
  • Protein 11 %
  • Carbohydrates 11 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %

Nutritional insights

  • Sugars33,3 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sodium117 mgin the top quarter of Milch und Eier (median 66,7 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 3,3 g3,3 g
Carbohydrates 3,3 g3,3 g
Fat 11,7 g10 g
Fiber n/an/a
Sugars 3,3 g33,3 g
Sodium 83,3 mg117 mg

Product details

Brand
Publix
Barcode
0041415004634
Quantity
1 pint
Label serving
1 serving (30 ml)
Category
Halbe Milch und halbe Sahne
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, CREAM, SODIUM CITRATE, DISODIUM PHOSPHATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahm

Similar products

FoodCaloriesProteinCarbsFat
Half And Half Harris Teeter 133 3,3 g 3,3 g 11,7 g
half and half Member's Mark 133 3,3 g 3,3 g 10 g
Half & Half, Original Grade A Weis Quality 133 3,3 g 3,3 g 11,7 g
Half & half Meijer 133 3,3 g 3,3 g 11,7 g
Half and half Market Basket 133 3,3 g 3,3 g 11,7 g
Organic Half & Half Trader Joe's 133 3,3 g 3,3 g 11,7 g
Half and half Clover Valley 133 3,3 g 3,3 g 11,7 g
Organic Half and Half Simply Nature 133 3,3 g 3,3 g 11,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half & Half?

100 g of Half & Half has 133 kcal. Serving, 1 serving, 30 ml (30 g): about 40 kcal.

How much protein is in Half & Half?

Half & Half contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 serving, 30 ml (30 g). About 11 % of its calories come from protein.

How many carbs are in Half & Half?

Half & Half has 3,3 g of total carbohydrates per 100 g, including 33,3 g of sugars.

How much fat is in Half & Half?

Half & Half contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Half & Half?

100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. November 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757603. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2026. Imported 6. November 2026.
  • Open Food Facts, record 0041415004634. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2025. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.