Guacamole

Packaged product Suppen und Saucen Sabra

Guacamole contains 175 kcal per 100 g. A Serving, 1 minicup, 57 g (57 g) provides about 100 kcal.

Roughly 75 % of its calories come from fat, with 21 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 158 kcal per 100 g across 291 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole by Sabra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
1,8 gprotein
8,8 gcarbohydrates
14 gfat
100kcal in Serving, 1 minicup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 14 g 18 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 491 mg 21 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,8 g
Protein L 1,8 g 4 %
Calcium L 17,5 mg1 %
Eisen L 0,7 mg4 %
Kalium L 439 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 21 %Fat: 75 %175kcal / 100 g
  • Protein 4 %
  • Carbohydrates 21 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Eisen4 %Calcium1 %

Nutritional insights

  • Protein1,8 gabove the median for Suppen und Saucen (median 1,8 g)
  • Fiber3,5 gbelow the median for Suppen und Saucen (median 4,1 g)
  • Sugars1,8 gabove the median for Suppen und Saucen (median 1,4 g)
  • Fat14 gabove the median for Suppen und Saucen (median 14 g)
  • Saturated fat3,5 gin the top quarter of Suppen und Saucen (median 2,6 g)
  • Sodium491 mgin the top quarter of Suppen und Saucen (median 400 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sabra
Barcode
0040822345347
Label serving
1 minicup (57 g)
Category
Guacamolen
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic guacamole Cabo Fresh 175 1,8 g 10,5 g 14 g
Yucatan Organic Guacamole Yucatan 175 1,8 g 10,5 g 14 g
Guacamole Now Mild Cabo Fresh 175 2,6 g 10,5 g 14 g
Guacamole Sabra 175 1,8 g 7 g 14 g
Guacamole Mild Lidl 175 1,8 g 8,8 g 14 g
Guacamole Park Street Deli 175 1,8 g 10,5 g 14 g
Guacamole Classic Singles Park Street Deli 175 1,8 g 8,8 g 14 g
Guacamole Deli Genuss 175 0,5 g 2,9 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 175 kcal. Serving, 1 minicup, 57 g (57 g): about 100 kcal.

How much protein is in Guacamole?

Guacamole contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in Serving, 1 minicup, 57 g (57 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,8 g).

How many carbs are in Guacamole?

Guacamole has 8,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 14 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Guacamole?

100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040822345347. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.