Ground Beef & Vegetable Blend

Packaged product Fleisch FLEXITARIAN

Ground Beef & Vegetable Blend contains 196 kcal per 100 g. A typical serving of 4 ONZ (112 g) provides about 220 kcal.

That is close to the median for Fleisch on FoodFactly (205 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

196kcal per 100 g
n/aprotein
5,4 gcarbohydrates
14,3 gfat
220kcal in 4 ONZ (112 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 14,3 g 18 %
Saturated fat L 5,4 g 27 %
Trans fat L 0,89 g
Cholesterol L 49 mg 16 %
Sodium L 500 mg 22 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,89 g
Protein not reported
Calcium L 20 mg2 %
Eisen L 1,8 mg10 %
Kalium L 31 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Calcium2 %Kalium0,7 %

Nutritional insights

  • Fiber0,9 gabove the median for Fleisch (median 0 g)
  • Sugars0,89 gin the top quarter of Fleisch (median 0 g)
  • Fat14,3 gabove the median for Fleisch (median 11,8 g)
  • Saturated fat5,4 gabove the median for Fleisch (median 4 g)
  • Sodium500 mgin the top quarter of Fleisch (median 76 mg)

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
FLEXITARIAN
Barcode
0647086010860
Label serving
4 ONZ
Category
Other Meats

Ingredients

INGREDIENTS: BEEF, CARROT, BROCCOLI, CABBAGE, WATER, POTATO STARCH, SUGARCANE FIBER, SALT, SPICES (INCLUDING MUSTARD), NATURAL FLAVORS (INCLUDING SALT), YEAST EXTRACT AND GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Beef New York Strip Steak, Beef GRASS RUN FARMS 196 21,4 g 0 g 12,5 g
Angus Beef Stew Meat JUST BARE 196 20,5 g 0 g 12,5 g
85% Lean / 15% Fat Ground Beef DIAMOND VALLEY 196 20,5 g 0 g 12,5 g
85% Lean/15% Fat Ground Fresh Veal SIGNATURE FARMS 196 18,8 g 0 g 13,4 g
Tenderloin Steak Grass Fed And Grass Finished Beef, Tenderloin Steak THOMAS FARMS 196 17,9 g 0 g 8,9 g
Extra Firm Tofu WEGMANS 196 10,9 g 5,4 g 14,1 g
Ground Pork VILLARI 196 16,1 g 0 g 14,3 g
Carnitas Boneless Pork Shoulder Roast, Carnitas ADAPTABLE MEALS 196 17,9 g 1,8 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Beef & Vegetable Blend?

100 g of Ground Beef & Vegetable Blend has 196 kcal. 4 ONZ (112 g): about 220 kcal.

How many carbs are in Ground Beef & Vegetable Blend?

Ground Beef & Vegetable Blend has 5,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,89 g of sugars.

How much fat is in Ground Beef & Vegetable Blend?

Ground Beef & Vegetable Blend contains 14,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Ground Beef & Vegetable Blend?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Mai 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2396060. License: CC0 1.0 (U.S. public domain). Source record dated 6. Mai 2020. Imported 6. November 2026.

Last updated: . Source description: "GROUND BEEF & VEGETABLE BLEND". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.