Green Apple Crush
Packaged product Früchte Built
Green Apple Crush contains 366 kcal per 100 g. A Serving, 1 bar, 41 g (41 g) provides about 150 kcal.
Roughly 44 % of its calories come from protein, with 41 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
100 g provides 54 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 4,9 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 207 mg | 9 % |
| Total carbohydrates L | 36,6 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,5 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 39 g | 78 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 80,5 mg | 6 % |
| Eisen L | 9,8 mg | 54 % |
| Kalium L | 46,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 41 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39 gin the top quarter of Früchte (median 0,7 g)
- Fiber0 gin the lowest quarter of Früchte (median 1,5 g)
- Sugars19,5 gabove the median for Früchte (median 12 g)
- Fat6,1 gin the top quarter of Früchte (median 0,1 g)
- Saturated fat4,9 gin the top quarter of Früchte (median 0 g)
- Sodium207 mgin the top quarter of Früchte (median 22,5 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Protein blend (collagen, whey protein isolate), sugar, glycerin, water, palm kernel oil, gelatin, citric acid, natural flavors, phosphoric acid, sunflower lecithin, salt, cultured dextrose, carnauba wax, confectioners glaze, natural colors (beta-carotene, spirulina extract), nonfat dry milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Slice Green Apple Crush Built | 366 | 39 g | 36,6 g | 6,1 g |
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| Tropical Mango Burst Built Sour Puff | 366 | 39 g | 39 g | 6,1 g |
| Puff Caramel Apple Built | 366 | 39 g | 34,1 g | 6,1 g |
| Tropical mango burst Sour Puff Built | 366 | 39 g | 39 g | 6,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Apple Crush?
100 g of Green Apple Crush has 366 kcal. Serving, 1 bar, 41 g (41 g): about 150 kcal.
Is Green Apple Crush high in protein?
Green Apple Crush contains 39 g of protein per 100 g (78 % of the 50 g Daily Value), or 16 g in Serving, 1 bar, 41 g (41 g). About 44 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,7 g).
How many carbs are in Green Apple Crush?
Green Apple Crush has 36,6 g of total carbohydrates per 100 g, including 0 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Apple Crush?
Green Apple Crush contains 6,1 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Green Apple Crush contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Green Apple Crush?
100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840229307364. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.