Grassfed organic beef

Packaged product Fleisch

Grassfed organic beef contains 193 kcal per 100 g. A Serving, 0.5 STEAK GRILLED, 114 g (114 g) provides about 220 kcal.

Roughly 62 % of its calories come from protein, with 38 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (179 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

193kcal per 100 g
29 gprotein
0 gcarbohydrates
7,9 gfat
220kcal in Serving, 0.5 STEAK GRILLED, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 7,9 g 10 %
Saturated fat L 3,1 g 15 %
Cholesterol L 79 mg 26 %
Sodium L 57 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 29 g 58 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Eisen L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Fat: 38 %193kcal / 100 g
  • Protein 62 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Calcium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein29 gin the top quarter of Fleisch (median 17,9 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat7,9 gbelow the median for Fleisch (median 9,8 g)
  • Saturated fat3,1 gabove the median for Fleisch (median 2,8 g)
  • Sodium57 mgin the lowest quarter of Fleisch (median 464 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 193 kcal193 kcal
Protein 29 g29 g
Carbohydrates 0 g0 g
Fat 7,9 g7,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 57 mg57 mg

Product details

Barcode
0093966309546
Label serving
0.5 STEAK GRILLED (114 g)
Category
Fleisch
Nutri-Score
A as computed by Open Food Facts

Ingredients

Grassfed organic beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Hamburguesa estilo New York El Mercado de Aldi 193 16 g 0,8 g 14 g
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Super Tendre Prêt à Cuisiner Kermené 193 14,2 g 0,5 g 14,6 g
Carpaccio Bigard 193 20 g 1,3 g 12 g
Futuro Burger Fazenda Futuro 194 13,8 g 7,9 g 11,9 g
Hamburguesa de secreto Roler 194 17 g 1,8 g 13 g
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Applewood smoke turkey style deli slices Whole Foods Market 192 23,1 g 9,6 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grassfed organic beef?

100 g of Grassfed organic beef has 193 kcal. Serving, 0.5 STEAK GRILLED, 114 g (114 g): about 220 kcal.

Is Grassfed organic beef high in protein?

Grassfed organic beef contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 33,1 g in Serving, 0.5 STEAK GRILLED, 114 g (114 g). About 62 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,9 g).

How many carbs are in Grassfed organic beef?

Grassfed organic beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Grassfed organic beef?

Grassfed organic beef contains 7,9 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

How much sodium is in Grassfed organic beef?

100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126308. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juni 2020. Imported 6. November 2026.
  • Open Food Facts, record 0093966309546. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.