French Bread Pizzas

Packaged product Mahlzeiten und Gerichte Stouffer’s

French Bread Pizzas contains 265 kcal per 100 g. A Serving, 166 g (166 g) provides about 440 kcal.

Roughly 43 % of its calories come from fat, with 41 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.

100 g provides 14 % of the Daily Value for Calcium and 11 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

French Bread Pizzas by Stouffer’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
10,8 gprotein
27,1 gcarbohydrates
12,6 gfat
440kcal in Serving, 166 g (166 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 12,6 g 16 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 620 mg 27 %
Total carbohydrates L 27,1 g 10 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3 g
Added sugars L 1,2 g 2 %
Protein L 10,8 g 22 %
Vitamin D L 1 µg5 %
Calcium L 181 mg14 %
Eisen L 1,9 mg11 %
Kalium L 169 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 41 %Fat: 43 %265kcal / 100 g
  • Protein 16 %
  • Carbohydrates 41 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Eisen11 %Vitamin D5 %Kalium4 %

Nutritional insights

  • Protein10,8 gabove the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber1,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars3 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Fat12,6 gin the top quarter of Mahlzeiten und Gerichte (median 8,9 g)
  • Saturated fat5,4 gin the top quarter of Mahlzeiten und Gerichte (median 3,8 g)
  • Sodium620 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 259 kcal265 kcal
Protein 10,8 g10,8 g
Carbohydrates 24,7 g27,1 g
Fat 12,7 g12,6 g
Fiber 1,2 g1,2 g
Sugars 2,4 g3 g
Sodium 627 mg620 mg

Product details

Brand
Stouffer’s
Barcode
0013800594341
Quantity
11.75 g
Label serving
166 g
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BREAD: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, soybean oil, wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, enzymes, calcium propionate; SAUCE: water, tomato paste, sugar, soybean oil, modified food starch, garlic puree, spices, salt, distilled vinegar, dried onion, cultured dextrose, potassium chloride, garlic powder, ground paprika, natural hickory smoke flavor; LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: pasteurized part skim milk, cheese cultures, salt, enzymes; PEPPERONI: pork, mechanically separated chicken, beef, salt, spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, BHA, BHT, citric acid; MARGARINE: soybean oil, water, mono & diglycerides, salt, natural flavor, vitamin A palmitate, vitamin D3. CONTAINS: wheat, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeSalzZuckerTomatenKnoblauchEssigZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Bread Pizzas?

100 g of French Bread Pizzas has 265 kcal. Serving, 166 g (166 g): about 440 kcal.

Is French Bread Pizzas high in protein?

French Bread Pizzas contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 17,9 g in Serving, 166 g (166 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).

How many carbs are in French Bread Pizzas?

French Bread Pizzas has 27,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3 g of sugars.

How much fat is in French Bread Pizzas?

French Bread Pizzas contains 12,6 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does French Bread Pizzas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Bread Pizzas?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013800594341. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2758581. License: CC0 1.0 (U.S. public domain). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.