French Bread Pizzas
Packaged product Meals and Dishes Stouffer’s
French Bread Pizzas contains 265 kcal per 100 g. A serving, 166 g (166 g) provides about 440 kcal.
Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
100 g provides 14% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 10.8 g | 22% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 181 mg | 14% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 41%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gabove the median for meals and dishes (median 10 g)
- Fiber1.2 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars3 gabove the median for meals and dishes (median 2.7 g)
- Fat12.6 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat5.4 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium620 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 265 kcal |
| Protein | 10.8 g | 10.8 g |
| Carbohydrates | 24.7 g | 27.1 g |
| Fat | 12.7 g | 12.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 2.4 g | 3 g |
| Sodium | 627 mg | 620 mg |
Product details
- Brand
- Stouffer’s
- Barcode
- 0013800594341
- Quantity
- 11.75 g
- Label serving
- 166 g
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BREAD: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, soybean oil, wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, enzymes, calcium propionate; SAUCE: water, tomato paste, sugar, soybean oil, modified food starch, garlic puree, spices, salt, distilled vinegar, dried onion, cultured dextrose, potassium chloride, garlic powder, ground paprika, natural hickory smoke flavor; LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: pasteurized part skim milk, cheese cultures, salt, enzymes; PEPPERONI: pork, mechanically separated chicken, beef, salt, spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, BHA, BHT, citric acid; MARGARINE: soybean oil, water, mono & diglycerides, salt, natural flavor, vitamin A palmitate, vitamin D3. CONTAINS: wheat, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0013800594341. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2758581. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.