Framing Mashed Potatoes

Packaged product Gemüse Kambly

Framing Mashed Potatoes contains 107 kcal per 100 g. A Serving, 112 g (112 g) provides about 120 kcal.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (100 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Framing Mashed Potatoes by Kambly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
0,89 gprotein
13,4 gcarbohydrates
5,4 gfat
120kcal in Serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 4,5 mg 1 %
Sodium L 393 mg 17 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber L 0,89 g 3 %
Total sugars L 0,89 g
Added sugars L 0 g 0 %
Protein L 0,89 g 2 %
Vitamin D L 0 µg0 %
Calcium L 16,1 mg1 %
Eisen L 0,18 mg1 %
Kalium L 134 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 51 %Fat: 46 %107kcal / 100 g
  • Protein 3 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Calcium1 %Eisen1 %Vitamin D0 %

Nutritional insights

  • Protein0,89 gin the lowest quarter of Gemüse (median 2,1 g)
  • Fiber0,89 gin the lowest quarter of Gemüse (median 1,7 g)
  • Sugars0,89 gin the lowest quarter of Gemüse (median 1,4 g)
  • Fat5,4 gin the top quarter of Gemüse (median 2,9 g)
  • Saturated fat1,3 gbelow the median for Gemüse (median 1,6 g)
  • Sodium393 mgin the top quarter of Gemüse (median 224 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kambly
Barcode
0810038682136
Quantity
40 oz
Label serving
112 g
Category
Kartoffelpüree
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, butter (cream, salt), milk, salt, maltodextrin, disodium dihydrogen pyrophosphate, natural butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, coloring [annatto, turmeric]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelButterMilchSalzRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Framing Mashed Potatoes?

100 g of Framing Mashed Potatoes has 107 kcal. Serving, 112 g (112 g): about 120 kcal.

How much protein is in Framing Mashed Potatoes?

Framing Mashed Potatoes contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 112 g (112 g). About 3 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 2,1 g).

How many carbs are in Framing Mashed Potatoes?

Framing Mashed Potatoes has 13,4 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Framing Mashed Potatoes?

Framing Mashed Potatoes contains 5,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Framing Mashed Potatoes?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810038682136. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.