ก๋วยจั๊บเวียดนาม
Packaged product Getreide und Pasta ครัวไทย
ก๋วยจั๊บเวียดนาม contains 325 kcal per 100 g. A Serving, 120 g (120 g) provides about 390 kcal.
Roughly 88 % of its calories come from carbohydrates, with 7 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,3 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.730 mg | 119 % |
| Total carbohydrates L | 71,7 g | 26 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Eisen L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 88 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of Getreide und Pasta (median 11 g)
- Fiber2,5 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars5 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat1,3 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium2.730 mgin the top quarter of Getreide und Pasta (median 87 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ครัวไทย
- Barcode
- 8857126568721
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Nudeln
- Packaging
- en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
เส้นก๋วยจั๊บ (Noodle) 90.9% ผงปรุงรส (Seasoning) 4% หอมเจียว (Fried Shallots) 3% พริกเจียว (Fried Chilli) 2% ใช้วัตถุกันเสีย โซเดียมแบนโซเอต INS 211) 0.1%ใช้วัตถุปรุงแต่งอาหาร โมโบโซเดียมแอลกูลตาเมต (INS 621) โดโซเดียม 5 ไรโบนิวคลีโอไตด์ (INS 635)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chick’n Ramen Big Noodles And Broth Itsu | 325 | 9,1 g | 58,3 g | 5,5 g |
| Organic Black Bean Spaghetti Encona taste explorers | 325 | 45,3 g | 14,3 g | 5,3 g |
| Spaghetti de haricots noirs Explore Cuisine | 325 | 45,3 g | 14,3 g | 5,3 g |
| Hörnchen Vollkorn Edeka | 326 | 14 g | 63 g | 2 g |
| Hakka style noodle A-Sha | 326 | 11,6 g | 66,3 g | 2,6 g |
| Yellow Chinese Noodle Tas Brand Vara Food & Drink | 326 | 12,8 g | 64,5 g | 1,4 g |
| Köy Eriştesi Gazioğlü Çler | 324 | 10 g | 64 g | 2 g |
| หมี่ซั่วเหลืองแห้ง ตาแป๊ะ | 327 | 12,7 g | 69,1 g | 0,91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ก๋วยจั๊บเวียดนาม?
100 g of ก๋วยจั๊บเวียดนาม has 325 kcal. Serving, 120 g (120 g): about 390 kcal.
How much protein is in ก๋วยจั๊บเวียดนาม?
ก๋วยจั๊บเวียดนาม contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 120 g (120 g). About 5 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11 g).
How many carbs are in ก๋วยจั๊บเวียดนาม?
ก๋วยจั๊บเวียดนาม has 71,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ก๋วยจั๊บเวียดนาม?
ก๋วยจั๊บเวียดนาม contains 2,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in ก๋วยจั๊บเวียดนาม?
100 g contains 2.730 mg of sodium, 119 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8857126568721. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2022. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.