红烧牛肉面

Packaged product Getreide und Pasta 康师傅

红烧牛肉面 contains 463 kcal per 100 g. A Serving, 106 g (106 g) provides about 491 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

红烧牛肉面 by 康师傅, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
7,1 gprotein
51 gcarbohydrates
25,7 gfat
491kcal in Serving, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 463 kcal
Total fat L 25,7 g 33 %
Saturated fat not reported
Sodium L 2.428 mg 106 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars not reported
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %463kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for Getreide und Pasta (median 8 g)
  • Fat25,7 gin the top quarter of Getreide und Pasta (median 12,9 g)
  • Sodium2.428 mgin the top quarter of Getreide und Pasta (median 918 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
康师傅
Barcode
6937962103019
Quantity
106g
Label serving
106 g
Category
Instant-Nudeln
Packaging
Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

面饼:小麦粉、精炼棕榈油、淀粉、醋酸酯淀粉、食用盐、谷朊粉、复配酸度调节剂(碳酸钾、碳酸钠、六偏磷酸钠、磷酸二氢钠、三聚磷酸钠、焦磷酸钠、谷氨酸钠、5'-呈味核苷酸二钠)、复配增稠稳定剂(聚丙烯酸钠、黄原胶、碳酸氢钠、羟丙基甲基纤维素、磷酸二氢钠、L-苹果酸、淀粉)、羧甲基纤维素钠、复配着色剂 (栀子黄、核黄素)、维生素E 酱包:精炼棕榈油、葱、蒜、牛肉平均0.8克、食用盐、姜、味精、辣椒、维生素E 粉包:食用盐、味精、麦芽糊精、香辛料、白砂糖、食品用香精、酵母抽提 物、5-呈味核苷酸二钠、焦糖色 菜包 脱水蔬菜平均4.0克(脱水高丽菜、脱水胡萝卜、脱水葱)、脱水肉块(熟肉制品)、调味蛋粒(鸡蛋粉、淀粉、白砂糖、玉米油、食用盐、 山梨糖醇液、三聚磷酸钠、焦磷酸钠、六偏磷酸钠、β-胡萝卜素、维生素E)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Instant Noodles Koka 464 10,5 g 60,1 g 19,4 g
Chicken Flavour Instant Noodles Apollo dan Bol 464 9,2 g 64 g 17,7 g
Instant Noodles ROKA 463 11,4 g 58,5 g 19,7 g
Nouilles instantanées saveur boeuf Jml 463 7 g 53 g 25 g
Kellogg's instant noodle cheese flavour Kellogg's 463 6,2 g 58 g 22,8 g
Instant Noodles Vịt Quay Entengeschmack Vifon One 463 8,6 g 56 g 22 g
Chicken instant noodle soup Knorr 463 8 g 67 g 18 g
Easy instant noodles Pran 463 10,3 g 66,5 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 红烧牛肉面?

100 g of 红烧牛肉面 has 463 kcal. Serving, 106 g (106 g): about 491 kcal.

How much protein is in 红烧牛肉面?

红烧牛肉面 contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,5 g in Serving, 106 g (106 g). About 6 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).

How many carbs are in 红烧牛肉面?

红烧牛肉面 has 51 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 红烧牛肉面?

红烧牛肉面 contains 25,7 g of fat per 100 g.

How much sodium is in 红烧牛肉面?

100 g contains 2.428 mg of sodium, 106 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Mai 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6937962103019. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2022. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.