红烧牛肉面
Packaged product Grains et pâtes alimentaires 康师傅
红烧牛肉面 contains 463 kcal per 100 g. A serving, 106 g (106 g) provides about 491 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 389 kcal per 100 g across 1 621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 463 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat | not reported | |
| Sodium L | 2 428 mg | 106 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fat25,7 gin the top quarter of grains et pâtes alimentaires (median 12,9 g)
- Sodium2 428 mgin the top quarter of grains et pâtes alimentaires (median 918 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 康师傅
- Barcode
- 6937962103019
- Quantity
- 106g
- Label serving
- 106 g
- Category
- Nouilles instantanées
- Packaging
- Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
面饼：小麦粉、精炼棕榈油、淀粉、醋酸酯淀粉、食用盐、谷朊粉、复配酸度调节剂(碳酸钾、碳酸钠、六偏磷酸钠、磷酸二氢钠、三聚磷酸钠、焦磷酸钠、谷氨酸钠、5'-呈味核苷酸二钠)、复配增稠稳定剂(聚丙烯酸钠、黄原胶、碳酸氢钠、羟丙基甲基纤维素、磷酸二氢钠、L-苹果酸、淀粉)、羧甲基纤维素钠、复配着色剂 (栀子黄、核黄素)、维生素E 酱包:精炼棕榈油、葱、蒜、牛肉平均0.8克、食用盐、姜、味精、辣椒、维生素E 粉包:食用盐、味精、麦芽糊精、香辛料、白砂糖、食品用香精、酵母抽提 物、5-呈味核苷酸二钠、焦糖色 菜包 脱水蔬菜平均4.0克(脱水高丽菜、脱水胡萝卜、脱水葱)、脱水肉块(熟肉制品)、调味蛋粒(鸡蛋粉、淀粉、白砂糖、玉米油、食用盐、 山梨糖醇液、三聚磷酸钠、焦磷酸钠、六偏磷酸钠、β-胡萝卜素、维生素E)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Instant Noodles Koka | 464 | 10,5 g | 60,1 g | 19,4 g |
| Chicken Flavour Instant Noodles Apollo dan Bol | 464 | 9,2 g | 64 g | 17,7 g |
| Instant Noodles ROKA | 463 | 11,4 g | 58,5 g | 19,7 g |
| Nouilles instantanées saveur boeuf Jml | 463 | 7 g | 53 g | 25 g |
| Kellogg's instant noodle cheese flavour Kellogg's | 463 | 6,2 g | 58 g | 22,8 g |
| Saucy Noodles Sweet Chili Maggi | 463 | 8,9 g | 62,1 g | 18,9 g |
| Instant Noodles Vịt Quay Entengeschmack Vifon One | 463 | 8,6 g | 56 g | 22 g |
| Chicken instant noodle soup Knorr | 463 | 8 g | 67 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 红烧牛肉面?
100 g of 红烧牛肉面 has 463 kcal. Serving, 106 g (106 g): about 491 kcal.
How much protein is in 红烧牛肉面?
红烧牛肉面 contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,5 g in serving, 106 g (106 g). About 6 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in 红烧牛肉面?
红烧牛肉面 has 51 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 红烧牛肉面?
红烧牛肉面 contains 25,7 g of fat per 100 g.
How much sodium is in 红烧牛肉面?
100 g contains 2 428 mg of sodium, 106 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6937962103019. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.