红烧牛肉面
Packaged product Grains and Pasta 康师傅
红烧牛肉面 contains 463 kcal per 100 g. A serving, 106 g (106 g) provides about 491 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 389 kcal per 100 g across 1,621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 463 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat | not reported | |
| Sodium L | 2,428 mg | 106% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for grains and pasta (median 8 g)
- Fat25.7 gin the top quarter of grains and pasta (median 12.9 g)
- Sodium2,428 mgin the top quarter of grains and pasta (median 918 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 康师傅
- Barcode
- 6937962103019
- Quantity
- 106g
- Label serving
- 106 g
- Category
- Instant noodles
- Packaging
- Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
面饼：小麦粉、精炼棕榈油、淀粉、醋酸酯淀粉、食用盐、谷朊粉、复配酸度调节剂(碳酸钾、碳酸钠、六偏磷酸钠、磷酸二氢钠、三聚磷酸钠、焦磷酸钠、谷氨酸钠、5'-呈味核苷酸二钠)、复配增稠稳定剂(聚丙烯酸钠、黄原胶、碳酸氢钠、羟丙基甲基纤维素、磷酸二氢钠、L-苹果酸、淀粉)、羧甲基纤维素钠、复配着色剂 (栀子黄、核黄素)、维生素E 酱包:精炼棕榈油、葱、蒜、牛肉平均0.8克、食用盐、姜、味精、辣椒、维生素E 粉包:食用盐、味精、麦芽糊精、香辛料、白砂糖、食品用香精、酵母抽提 物、5-呈味核苷酸二钠、焦糖色 菜包 脱水蔬菜平均4.0克(脱水高丽菜、脱水胡萝卜、脱水葱)、脱水肉块(熟肉制品)、调味蛋粒(鸡蛋粉、淀粉、白砂糖、玉米油、食用盐、 山梨糖醇液、三聚磷酸钠、焦磷酸钠、六偏磷酸钠、β-胡萝卜素、维生素E)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Noodles Koka | 464 | 10.5 g | 60.1 g | 19.4 g |
| Chicken Flavour Instant Noodles Apollo dan Bol | 464 | 9.2 g | 64 g | 17.7 g |
| Instant Noodles ROKA | 463 | 11.4 g | 58.5 g | 19.7 g |
| Nouilles instantanées saveur boeuf Jml | 463 | 7 g | 53 g | 25 g |
| Kellogg's instant noodle cheese flavour Kellogg's | 463 | 6.2 g | 58 g | 22.8 g |
| Saucy Noodles Sweet Chili Maggi | 463 | 8.9 g | 62.1 g | 18.9 g |
| Instant Noodles Vịt Quay Entengeschmack Vifon One | 463 | 8.6 g | 56 g | 22 g |
| Chicken instant noodle soup Knorr | 463 | 8 g | 67 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 红烧牛肉面?
100 g of 红烧牛肉面 has 463 kcal. Serving, 106 g (106 g): about 491 kcal.
How much protein is in 红烧牛肉面?
红烧牛肉面 contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7.5 g in serving, 106 g (106 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in 红烧牛肉面?
红烧牛肉面 has 51 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 红烧牛肉面?
红烧牛肉面 contains 25.7 g of fat per 100 g.
How much sodium is in 红烧牛肉面?
100 g contains 2,428 mg of sodium, 106% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6937962103019. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.