Flatbread crisps

Packaged product Süßigkeiten und Desserts Baked In Brooklyn

Flatbread crisps contains 414 kcal per 100 g. A Serving, 12 CHIPS | ABOUT, 29 g (29 g) provides about 120 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (438 kcal per 100 g).

100 g provides 28 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flatbread crisps by Baked In Brooklyn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
13,8 gprotein
75,9 gcarbohydrates
6,9 gfat
120kcal in Serving, 12 CHIPS | ABOUT, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 6,9 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 759 mg 33 %
Total carbohydrates L 75,9 g 28 %
Dietary fiber L 6,9 g 25 %
Total sugars L 3,5 g
Added sugars L 1,9 g 4 %
Protein L 13,8 g 28 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 69 mg5 %
Eisen L 5 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %414kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen28 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein13,8 gin the top quarter of Süßigkeiten und Desserts (median 7,1 g)
  • Fiber6,9 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars3,5 gbelow the median for Süßigkeiten und Desserts (median 10,7 g)
  • Fat6,9 gin the lowest quarter of Süßigkeiten und Desserts (median 16,1 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sodium759 mgin the top quarter of Süßigkeiten und Desserts (median 422 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal414 kcal
Protein 13,8 g13,8 g
Carbohydrates 75,9 g75,9 g
Fat 6,9 g6,9 g
Fiber 6,9 g6,9 g
Sugars 3,5 g3,5 g
Sodium 759 mg759 mg

Product details

Brand
Baked In Brooklyn
Barcode
0074203997467
Quantity
6 oz
Label serving
12 CHIPS | ABOUT (29 g)
Category
Kekse und Kuchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil with rosemary extract, dehydrated potatoes, contains 2% or less of each of the following: sea salt, soy protein concentrate, sugar, wheat flour, lactic acid, enzymes, natural flavors, oat fiber, yeast, rosemary, parsley flakes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlKartoffelZuckerHefeSalz

Similar products

FoodCaloriesProteinCarbsFat
Baked Wheat Snack Crackers Ahold 414 6,9 g 75,9 g 12,1 g
Holiday cookie contessa lebkuchen Bahlsen 414 6,9 g 65,5 g 12,1 g
La Dolce Vita, Dolce Jalapeno Biscotti Nonni's Foods Llc 414 10,3 g 62,1 g 20,7 g
Genoise ciao milk midi 35 g Bauli 414 6,2 g 50 g 21 g
Torta di siena Marabissi 414 8,8 g 59 g 16 g
Baked in brooklyn, flatbread crisps, quinoa and chia Baked In Brooklyn 414 13,8 g 75,9 g 8,6 g
Flatbread Crisps Baked In Brooklyn 414 13,8 g 75,9 g 6,9 g
Galletas cubanas cuban crackers Publix 413 10 g 63,3 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flatbread crisps?

100 g of Flatbread crisps has 414 kcal. Serving, 12 CHIPS | ABOUT, 29 g (29 g): about 120 kcal.

Is Flatbread crisps high in protein?

Flatbread crisps contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 4 g in Serving, 12 CHIPS | ABOUT, 29 g (29 g). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,1 g).

How many carbs are in Flatbread crisps?

Flatbread crisps has 75,9 g of total carbohydrates per 100 g, including 6,9 g of fiber and 3,5 g of sugars.

How much fat is in Flatbread crisps?

Flatbread crisps contains 6,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Flatbread crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flatbread crisps?

100 g contains 759 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1856129. License: CC0 1.0 (U.S. public domain). Source record dated 20. März 2021. Imported 6. November 2026.
  • Open Food Facts, record 0074203997467. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.