Feta cheese

Packaged product Milch und Eier

Feta cheese contains 286 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (276 kcal per 100 g).

100 g provides 16 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Feta cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
14,3 gprotein
0 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 25 g 32 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 82 mg 27 %
Sodium L 1.210 mg 53 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamin D L 0 µg0 %
Calcium L 214 mg16 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Fat: 80 %286kcal / 100 g
  • Protein 20 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Vitamin D0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein14,3 gin the lowest quarter of Milch und Eier (median 16,5 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat25 gin the top quarter of Milch und Eier (median 23 g)
  • Saturated fat17,9 gin the top quarter of Milch und Eier (median 16 g)
  • Sodium1.210 mgin the top quarter of Milch und Eier (median 960 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 14,3 g14,3 g
Carbohydrates 0 g0 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.214 mg1.210 mg

Product details

Barcode
0852501006001
Quantity
170 g
Category
Feta
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Feta Crumbles Président 286 0 g 7,1 g 21,4 g
Greek Feta Greco 286 17,9 g 3,6 g 25 g
Organic Feta Cheese Crumbles Organic Creamery 286 17,9 g 3,6 g 21,4 g
Greek feta Greco 286 17,9 g 3,6 g 25 g
Feta Gazi 286 17,3 g 2,5 g 23 g
Feta Gazi 286 17,3 g 2,5 g 23 g
Griechischer Feta Lidl 286 16 g 0 g 24 g
Feta Gazi 286 2 g 2,5 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta cheese?

100 g of Feta cheese has 286 kcal.

Is Feta cheese high in protein?

Feta cheese contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 16,5 g).

How many carbs are in Feta cheese?

Feta cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Feta cheese?

Feta cheese contains 25 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Feta cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta cheese?

100 g contains 1.210 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. Juli 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852501006001. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juli 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2607109. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.