Fat Free Milk

Packaged product Milch und Eier Pleasant View

Fat Free Milk contains 34 kcal per 100 g. A Serving, 1 portion, 236 ml (236 g) provides about 80 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 706 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fat Free Milk by Pleasant View, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
3,4 gprotein
5,1 gcarbohydrates
0 gfat
80kcal in Serving, 1 portion, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33,9 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 2,1 mg 0,7 %
Sodium L 50,8 mg 2 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Vitamin A L 38,1 µg4 %
Vitamin D L 1,1 µg5 %
Calcium L 127 mg10 %
Eisen L 127 mg706 %
Kalium L 148 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %34kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen706 %Calcium10 %Vitamin D5 %Vitamin A4 %Kalium3 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars4,7 gabove the median for Milch und Eier (median 3,9 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium50,8 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pleasant View
Barcode
0033558000192
Label serving
1 portion (236 ml)
Category
Milch und Eier

Ingredients

FAT FREE MILK, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fat Free Milk?

100 g of Fat Free Milk has 34 kcal. Serving, 1 portion, 236 ml (236 g): about 80 kcal.

How much protein is in Fat Free Milk?

Fat Free Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 1 portion, 236 ml (236 g). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Fat Free Milk?

Fat Free Milk has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fat Free Milk?

Fat Free Milk contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fat Free Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (706 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fat Free Milk?

100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0033558000192. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.