Diced Tomatoes

Packaged product Gemüse Big Y

Diced Tomatoes contains 25 kcal per 100 g. A Serving, 121 g (121 g) provides about 30 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
0,83 gprotein
4,1 gcarbohydrates
0,41 gfat
30kcal in Serving, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,41 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 248 mg 11 %
Total carbohydrates L 4,1 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,5 g
Protein L 0,83 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0,003 mg0 %
Calcium L 16 mg1 %
Eisen L 0 mg0 %
Kalium L 86 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %25kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Calcium1 %Vitamin C0 %Vitamin A0 %Eisen0 %

Nutritional insights

  • Protein0,83 gin the lowest quarter of Gemüse (median 2,5 g)
  • Fiber0,8 gin the lowest quarter of Gemüse (median 2 g)
  • Sugars2,5 gabove the median for Gemüse (median 2,1 g)
  • Fat0,41 gbelow the median for Gemüse (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium248 mgbelow the median for Gemüse (median 338 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 21,9 kcal25 kcal
Protein 0,69 g0,83 g
Carbohydrates 4,8 g4,1 g
Fat 0,34 g0,41 g
Fiber 0,66 g0,8 g
Sugars 3,4 g2,5 g
Sodium 0,19 mg248 mg

Product details

Brand
Big Y
Barcode
0018894755524
Quantity
121 g
Label serving
121 g
Category
Gemüse
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SALT, NATURAL FLAVORING, GARLIC POWDER, ONION POWDER, ONION JUICE, YEAST EXTRACT, CALCIUM CHLORIDE, CITRIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalzKnoblauchZwiebelnHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Tomatoes?

100 g of Diced Tomatoes has 25 kcal. Serving, 121 g (121 g): about 30 kcal.

How much protein is in Diced Tomatoes?

Diced Tomatoes contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 121 g (121 g). About 14 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 2,5 g).

How many carbs are in Diced Tomatoes?

Diced Tomatoes has 4,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,5 g of sugars.

How much fat is in Diced Tomatoes?

Diced Tomatoes contains 0,41 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Diced Tomatoes?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074167. License: CC0 1.0 (U.S. public domain). Source record dated 9. Januar 2020. Imported 6. November 2026.
  • Open Food Facts, record 0018894755524. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.