Cut green beans

Packaged product Gemüse

Cut green beans contains 9 kcal per 100 g. A Serving, 1 cup, 113 g (113 g) provides about 10 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

100 g provides 59 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

9kcal per 100 g
0,88 gprotein
1,8 gcarbohydrates
0 gfat
10kcal in Serving, 1 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 111 mg 5 %
Total carbohydrates L 1,8 g 0,6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0 g
Protein L 0,88 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 53,1 mg59 %
Calcium L 18 mg1 %
Eisen L 0,88 mg5 %
Kalium L 42 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %9kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C59 %Eisen5 %Calcium1 %Kalium0,9 %Vitamin A0 %

Nutritional insights

  • Protein0,88 gbelow the median for Gemüse (median 1,3 g)
  • Fiber0,9 gin the lowest quarter of Gemüse (median 1,7 g)
  • Sugars0 gin the lowest quarter of Gemüse (median 1,7 g)
  • Sodium111 mgin the lowest quarter of Gemüse (median 242 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 9 kcal9 kcal
Protein 0,88 g0,88 g
Carbohydrates 1,8 g1,8 g
Fat 0 g0 g
Fiber 0,9 g0,9 g
Sugars 0 g0 g
Sodium 124 mg111 mg

Product details

Barcode
0852945006193
Label serving
1 cup (113 g)
Category
Gemüse in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic green beans, sea salt, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut green beans?

100 g of Cut green beans has 9 kcal. Serving, 1 cup, 113 g (113 g): about 10 kcal.

How much protein is in Cut green beans?

Cut green beans contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,99 g in Serving, 1 cup, 113 g (113 g). About 33 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 1,3 g).

How many carbs are in Cut green beans?

Cut green beans has 1,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.

How much fat is in Cut green beans?

Cut green beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cut green beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut green beans?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2402252. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0852945006193. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.