Crunchy salmon roll qbr
Packaged product Mahlzeiten und Gerichte
Crunchy salmon roll qbr contains 160 kcal per 100 g. A Serving, 209 g, 209 g (209 g) provides about 334 kcal.
Roughly 50 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (158 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0,96 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 395 mg | 17 % |
| Total carbohydrates L | 19,6 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 6,2 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,9 mg | 3 % |
| Calcium L | 10 mg | 0,8 % |
| Eisen L | 1,7 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 50 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for Mahlzeiten und Gerichte (median 5,4 g)
- Fiber1,4 gabove the median for Mahlzeiten und Gerichte (median 1,1 g)
- Sugars6,2 gin the top quarter of Mahlzeiten und Gerichte (median 4,2 g)
- Fat6,2 gin the top quarter of Mahlzeiten und Gerichte (median 4,2 g)
- Saturated fat0,96 gabove the median for Mahlzeiten und Gerichte (median 0,71 g)
- Sodium395 mgbelow the median for Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 19,6 g | 19,6 g |
| Fat | 6,2 g | 6,2 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 6,2 g | 6,2 g |
| Sodium | 395 mg | 395 mg |
Product details
- Barcode
- 0840031403124
- Label serving
- 209 g (209 g)
- Category
- Sushis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), raw salmon, avocado, bbq sauce (soy sauce (water, wheat, soybeans, salt), cane sugar, dextrose, salted bake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), lettuce, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), vegan spicy mayo expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), tempura crunch (corn starch (non gluten), rice bran oil, potato starch, rice flour, corn flour, baking powder (sodium bicarbonate, tapioka sapp), salt, xanthan gum), fried shallot (shallot, soybean oil), jalapeno pepper, seaweed.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisRaps (Rübsenöl)EssigSalzZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable sushi Eat and go | 160 | 2,8 g | 31,1 g | 2,4 g |
| Sushi Kaufland | 160 | 4,4 g | 26 g | 4,2 g |
| Sushi rolls Comptoir Sushi | 160 | 5,6 g | 20 g | 6,4 g |
| Tempura Roll Sws | 160 | 2,8 g | 20,8 g | 7,6 g |
| Rainbow roll FujiSan | 160 | 8 g | 22 g | 3,5 g |
| Sushi Set - Nigiri Saumon Norvegien Select & Go | 160 | 8,1 g | 22,8 g | 4,1 g |
| 10 sushi pacific west | 160 | 6 g | 30 g | 2 g |
| rainbow salmon poke yo! | 159 | 5,5 g | 24,6 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy salmon roll qbr?
100 g of Crunchy salmon roll qbr has 160 kcal. Serving, 209 g, 209 g (209 g): about 334 kcal.
How much protein is in Crunchy salmon roll qbr?
Crunchy salmon roll qbr contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 11 g in Serving, 209 g, 209 g (209 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 5,4 g).
How many carbs are in Crunchy salmon roll qbr?
Crunchy salmon roll qbr has 19,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,2 g of sugars.
How much fat is in Crunchy salmon roll qbr?
Crunchy salmon roll qbr contains 6,2 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).
How much sodium is in Crunchy salmon roll qbr?
100 g contains 395 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1972129. License: CC0 1.0 (U.S. public domain). Source record dated 22. August 2019. Imported 6. November 2026.
- Open Food Facts, record 0840031403124. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.