Crisp flats crackers

Packaged product Süßigkeiten und Desserts

Crisp flats crackers contains 429 kcal per 100 g. A Serving, 2 CRACKERS, 14 g (14 g) provides about 60 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (433 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
14,3 gprotein
78,6 gcarbohydrates
7,1 gfat
60kcal in Serving, 2 CRACKERS, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 429 mg 19 %
Total carbohydrates L 78,6 g 29 %
Dietary fiber L 7,1 g 25 %
Total sugars L 0 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %429kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein14,3 gin the top quarter of Süßigkeiten und Desserts (median 7,7 g)
  • Fiber7,1 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
  • Fat7,1 gin the lowest quarter of Süßigkeiten und Desserts (median 14,3 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sodium429 mgbelow the median for Süßigkeiten und Desserts (median 581 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 14,3 g14,3 g
Carbohydrates 78,6 g78,6 g
Fat 7,1 g7,1 g
Fiber 7,1 g7,1 g
Sugars 0 g0 g
Sodium 429 mg429 mg

Product details

Barcode
0710069106963
Label serving
2 CRACKERS (14 g)
Category
Kekse und Kuchen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca starch, water, potato starch, potato flakes, palm oil, vinegar, egg yolks, onion powder, honey, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelPalmölEssigEiZwiebelnHonigSalz

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Laura lynn, hearty wheat crackers, cracked pepper & olive oil Laura Lynn 429 10,7 g 71,4 g 14,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisp flats crackers?

100 g of Crisp flats crackers has 429 kcal. Serving, 2 CRACKERS, 14 g (14 g): about 60 kcal.

Is Crisp flats crackers high in protein?

Crisp flats crackers contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 2 g in Serving, 2 CRACKERS, 14 g (14 g). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,7 g).

How many carbs are in Crisp flats crackers?

Crisp flats crackers has 78,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars.

How much fat is in Crisp flats crackers?

Crisp flats crackers contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crisp flats crackers?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637943. License: CC0 1.0 (U.S. public domain). Source record dated 1. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0710069106963. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.