Creamer Potatoes

Packaged product Milch und Eier

Creamer Potatoes contains 74 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 20 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamer Potatoes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
2 gprotein
17,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,68 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamin C L 18,2 mg20 %
Vitamin D L 0 µg0 %
Vitamin B6 L 0,14 mg8 %
Calcium L 14 mg1 %
Eisen L 0,74 mg4 %
Kalium L 419 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %74kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C20 %Kalium9 %Vitamin B68 %Eisen4 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein2 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber1,4 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars0,68 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,3 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 74,3 kcal74 kcal
Protein 2 g2 g
Carbohydrates 17,6 g17,6 g
Fat 0 g0 g
Fiber 1,4 g1,4 g
Sugars 0,68 g0,68 g
Sodium 0 mg0 mg

Product details

Barcode
0041190082278
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamer Potatoes?

100 g of Creamer Potatoes has 74 kcal.

How much protein is in Creamer Potatoes?

Creamer Potatoes contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Creamer Potatoes?

Creamer Potatoes has 17,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,68 g of sugars.

How much fat is in Creamer Potatoes?

Creamer Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Creamer Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamer Potatoes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190082278. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Januar 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2620250. License: CC0 1.0 (U.S. public domain). Source record dated 12. Juli 2023. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.