Cream cheese style spread

Packaged product Milch und Eier

Cream cheese style spread contains 182 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 51 kcal.

Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

182kcal per 100 g
6,1 gprotein
6,1 gcarbohydrates
18,2 gfat
51kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 18,2 g 23 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 576 mg 25 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 3 g 11 %
Total sugars L 3 g
Protein L 6,1 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 4,3 mg5 %
Calcium L 85 mg7 %
Eisen L 0 mg0 %
Kalium L 218 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 11 %Fat: 77 %182kcal / 100 g
  • Protein 11 %
  • Carbohydrates 11 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamin C5 %Kalium5 %Vitamin A0 %Eisen0 %

Nutritional insights

  • Protein6,1 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Fiber3 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars3 gin the top quarter of Milch und Eier (median 0,4 g)
  • Fat18,2 gin the lowest quarter of Milch und Eier (median 27 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 17 g)
  • Sodium576 mgbelow the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal182 kcal
Protein 7,1 g6,1 g
Carbohydrates 3,6 g6,1 g
Fat 25 g18,2 g
Fiber 3,6 g3 g
Sugars 0 g3 g
Sodium 679 mg576 mg

Product details

Barcode
0856624004579
Label serving
1 ONZ (28 g)
Category
Käse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almond milk (water, almonds), jalapeno peppers, salt, enzyme, xanthan gum, guar gum, lactic acid, cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzMandel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheese style spread?

100 g of Cream cheese style spread has 182 kcal. Serving, 1 ONZ, 28 g (28 g): about 51 kcal.

How much protein is in Cream cheese style spread?

Cream cheese style spread contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in Serving, 1 ONZ, 28 g (28 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Cream cheese style spread?

Cream cheese style spread has 6,1 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars.

How much fat is in Cream cheese style spread?

Cream cheese style spread contains 18,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cream cheese style spread?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2401772. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0856624004579. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.