Couscous

Packaged product Getreide und Pasta Osem

Couscous contains 333 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (352 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Couscous by Osem, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
10 gprotein
75 gcarbohydrates
0,83 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0,83 mg5 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 86 %Fat: 2 %333kcal / 100 g
  • Protein 12 %
  • Carbohydrates 86 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Kalium2 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein10 gin the lowest quarter of Getreide und Pasta (median 12 g)
  • Fiber3,3 gbelow the median for Getreide und Pasta (median 3,5 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,5 g)
  • Fat0,83 gin the lowest quarter of Getreide und Pasta (median 1,9 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,4 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 10 g10 g
Carbohydrates 75 g75 g
Fat 0,83 g0,83 g
Fiber n/a3,3 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Osem
Barcode
0076937200219
Category
Hartweizengrieß für Couscous
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Couscous médium Clic 333 13,3 g 73,3 g 0 g
Couscous biologique Sun Clad Mill 333 12 g 67,3 g 1,7 g
Couscous d’orge Biovita 332 11 g 62 g 2 g
Couscous d orge Maison Lalou 335 11 g 74 g 0 g
Warda Couscous Warda 336 11,5 g 65,8 g 1,8 g
Couscous Martino 336 23 g 52,6 g 1,8 g
Ekologisk couscous fullkorn Garant 330 13 g 65 g 1,9 g
Sémola de trigo Ecosan 330 12,6 g 70 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Couscous?

100 g of Couscous has 333 kcal.

Is Couscous high in protein?

Couscous contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12 g).

How many carbs are in Couscous?

Couscous has 75 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Couscous?

Couscous contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Couscous?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. März 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2651463. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0076937200219. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.