Cooked Squash

Packaged product Gemüse Spartan

Cooked Squash contains 46 kcal per 100 g. A Serving, 87 g (87 g) provides about 40 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 11 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
1,2 gprotein
10,3 gcarbohydrates
0 gfat
40kcal in Serving, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 10,3 g 4 %
Dietary fiber L 1,1 g 4 %
Total sugars L 8,1 g
Protein L 1,2 g 2 %
Vitamin A L 0,001 µg0 %
Vitamin C L 10,3 mg11 %
Calcium L 23 mg2 %
Eisen L 0,41 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %46kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11 %Eisen2 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of Gemüse (median 2,5 g)
  • Fiber1,1 gbelow the median for Gemüse (median 2 g)
  • Sugars8,1 gin the top quarter of Gemüse (median 2,1 g)
  • Fat0 gin the lowest quarter of Gemüse (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium0 mgin the lowest quarter of Gemüse (median 333 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L2.590 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 52,8 kcal46 kcal
Protein 1,3 g1,2 g
Carbohydrates 11,9 g10,3 g
Fat 0 g0 g
Fiber 1,3 g1,1 g
Sugars 9,3 g8,1 g
Sodium 0 mg0 mg

Product details

Brand
Spartan
Barcode
0011213420684
Quantity
87 g
Label serving
87 g
Category
Gemüse
Nutri-Score
B as computed by Open Food Facts

Ingredients

COOKED SQUASH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Squash?

100 g of Cooked Squash has 46 kcal. Serving, 87 g (87 g): about 40 kcal.

How much protein is in Cooked Squash?

Cooked Squash contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 87 g (87 g). About 10 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 2,5 g).

How many carbs are in Cooked Squash?

Cooked Squash has 10,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 8,1 g of sugars.

How much fat is in Cooked Squash?

Cooked Squash contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cooked Squash contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Squash?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1868471. License: CC0 1.0 (U.S. public domain). Source record dated 15. Dezember 2017. Imported 6. November 2026.
  • Open Food Facts, record 0011213420684. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.