Cooked Shrimp

Packaged product Fisch und Meeresfrüchte Meijer

Cooked Shrimp contains 82 kcal per 100 g. A Serving, 3 ONZ, 85 g (85 g) provides about 70 kcal.

Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (90 kcal per 100 g).

100 g provides 12 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
17,6 gprotein
0 gcarbohydrates
1,2 gfat
70kcal in Serving, 3 ONZ, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 118 mg 39 %
Sodium L 353 mg 15 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,6 g 35 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 91 mg7 %
Eisen L 2,2 mg12 %
Kalium L 259 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Fat: 13 %82kcal / 100 g
  • Protein 87 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen12 %Calcium7 %Kalium6 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein17,6 gabove the median for Fisch und Meeresfrüchte (median 17 g)
  • Fat1,2 gabove the median for Fisch und Meeresfrüchte (median 1 g)
  • Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,3 g)
  • Sodium353 mgbelow the median for Fisch und Meeresfrüchte (median 480 mg)
  • Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 17,7 g17,6 g
Carbohydrates 0 g0 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 353 mg353 mg

Product details

Brand
Meijer
Barcode
0886926035742
Label serving
3 ONZ (85 g)
Category
Garnelen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Shrimp?

100 g of Cooked Shrimp has 82 kcal. Serving, 3 ONZ, 85 g (85 g): about 70 kcal.

Is Cooked Shrimp high in protein?

Cooked Shrimp contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in Serving, 3 ONZ, 85 g (85 g). About 87 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 17 g).

How many carbs are in Cooked Shrimp?

Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Shrimp?

Cooked Shrimp contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cooked Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Shrimp?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2640928. License: CC0 1.0 (U.S. public domain). Source record dated 9. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0886926035742. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.