Coconut crunch mini donuts
Packaged product Süßigkeiten und Desserts
Coconut crunch mini donuts contains 420 kcal per 100 g. A Serving, 1.8 ONZ, 50 g (50 g) provides about 210 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 12 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 36 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 80 mg | 6 % |
| Eisen L | 2,2 mg | 12 % |
| Kalium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber2 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars36 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium340 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 420 kcal | 420 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 18 g | 18 g |
| Fiber | 2 g | 2 g |
| Sugars | 36 g | 36 g |
| Sodium | 340 mg | 340 mg |
Product details
- Barcode
- 0025600001752
- Label serving
- 1.8 ONZ (50 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, crunch blend (sugar, bleached wheat flour, coconut, brown sugar, dextrose, soybean oil, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], whey [milk], artificial color), palm oil, soybean oil, contains 2% or less of each of the following: soy flour, leavening (sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate), salt, dextrose, egg yolks, nonfat milk, wheat starch, calcium carbonate, soy lecithin, sodium stearoyl lactylate, agar, distilled monoglycerides, nutmeg, guar gum, corn dextrin, tapioca dextrin, modified wheat starch, mono - and diglycerides, karaya gum, artificial flavors, enzymes, colored with turmeric and annatto, sodium propionate and potassium sorbate (to retard spoilage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paprika lentil protein cakes Leev | 420 | 23,2 g | 52,2 g | 11,8 g |
| Framboisine La Lorraine | 420 | 4,4 g | 39 g | 27 g |
| Patriotic Red Velvet Filled With Real Cream Cheese Gourmet Cupcakes Kimberley's Bakeshoppe | 420 | 2,5 g | 50,6 g | 22,2 g |
| Marmorkuchen Jomo | 420 | 6,1 g | 51 g | 21 g |
| Cake pomme caramel Rivazur Cakes | 420 | 5 g | 53 g | 20 g |
| เค้กวนิลาบลูเบอรี่แยม a-my | 420 | 4 g | 44 g | 20 g |
| บัตเตอร์เค้ก ซันเมอรี่ | 420 | 4 g | 44 g | 24 g |
| Chocolate bells enrobed upside down chocolate cupcakes with creme filling Tastykake | 420 | 4 g | 62 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coconut crunch mini donuts?
100 g of Coconut crunch mini donuts has 420 kcal. Serving, 1.8 ONZ, 50 g (50 g): about 210 kcal.
How much protein is in Coconut crunch mini donuts?
Coconut crunch mini donuts contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 1.8 ONZ, 50 g (50 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Coconut crunch mini donuts?
Coconut crunch mini donuts has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 36 g of sugars.
How much fat is in Coconut crunch mini donuts?
Coconut crunch mini donuts contains 18 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Coconut crunch mini donuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coconut crunch mini donuts?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097076. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0025600001752. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.