Chocolate chip candy
Packaged product Süßigkeiten und Desserts
Chocolate chip candy contains 447 kcal per 100 g. A Serving, 1 BROWNIE, 85 g (85 g) provides about 380 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 247 mg | 11 % |
| Total carbohydrates L | 67,1 g | 24 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 37,6 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 1,7 mg | 9 % |
| Kalium L | 129 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,2 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars37,6 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat18,8 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat8,2 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium247 mgbelow the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,9 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 67,1 g | 67,1 g |
| Fat | 18,8 g | 18,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 37,7 g | 37,6 g |
| Sodium | 247 mg | 247 mg |
Product details
- Barcode
- 0024300835865
- Label serving
- 1 BROWNIE (85 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, palm and soybean oils with tbhq and citric acid to protect flavor, sugar, dextrose, water, cocoa. contains 2% or less of each of the following: soy flour, cosmic candy pieces (semi-sweet chocolate chips [sugar, chocolate, cocoa butter, soy lecithin, vanilla], sugar, corn starch, titanium dioxide, gum arabic, confectioner's glaze, carnauba wax, yellow 5 lake, blue 2 lake, yellow 6 lake, blue 1 lake, red 3, milk), high fructose corn syrup, whey, eggs, soy lecithin, salt, leavening (baking soda, sodium aluminum phosphate), corn starch, colors (caramel color, red 40, titanium dioxide, yellow 5 lake, blue 1 lake, yellow 6 lake, blue 2 lake), natural and artificial flavors, palm and palm kernel oil, egg whites, modified corn starch, soybean oil, citric acid, sorbic acid (to preserve freshness), polysorbate 60, mono - and diglycerides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölZuckerEiSalzWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cravingz snowfall cake with coconut Jouy&co | 447 | 5,2 g | 52,6 g | 24 g |
| Parkin biscuts Lottie Shaw | 447 | 6,9 g | 74,6 g | 13,9 g |
| Oreo cake Oreo | 447 | 3,4 g | 67 g | 21 g |
| White Cake Iced With Vanilla Buttercreme Coborn's Gluten Free Bakery | 447 | 3,5 g | 72,9 g | 14,1 g |
| Babka marmurkowa Oskroba | 447 | 5,7 g | 43 g | 28 g |
| Cake Marble Mandul | 447 | 4,9 g | 47,1 g | 28 g |
| Galette moelleuse pépites chocolat St Michel | 447 | 6,3 g | 50 g | 26 g |
| Gâteau nature 700g U | 447 | 5,4 g | 47 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate chip candy?
100 g of Chocolate chip candy has 447 kcal. Serving, 1 BROWNIE, 85 g (85 g): about 380 kcal.
How much protein is in Chocolate chip candy?
Chocolate chip candy contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 1 BROWNIE, 85 g (85 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Chocolate chip candy?
Chocolate chip candy has 67,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 37,6 g of sugars.
How much fat is in Chocolate chip candy?
Chocolate chip candy contains 18,8 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Chocolate chip candy?
100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129542. License: CC0 1.0 (U.S. public domain). Source record dated 8. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0024300835865. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.