Cake Marble

Packaged product Süßigkeiten und Desserts Mandul

Cake Marble contains 447 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Marble by Mandul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
4,9 gprotein
47,1 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 28 g 36 %
Saturated fat L 2,9 g 15 %
Sodium L 320 mg 14 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber not reported
Total sugars L 15,8 g
Added sugars L 10,7 g 21 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 55 %447kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
  • Sugars15,8 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
  • Fat28 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium320 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mandul
Barcode
8423915010506
Quantity
550 g
Category
Kuchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de TRIGO (contiene GLUTEN), aceite vegetal de girasol, HUEVO pasterizado, azúcar, humectante (glicerina, sorbitol), jarabe de glucosa y fructosa, cacao en polvo desgrasado y alcalinizado (2%), gasificante (pirofosfato ácido de sodio, bicarbonato sódico), dextrosa, conservador (ácido sórbico). acidulante (ácido láctico), aroma, espesante (goma xantana). Puede contener trazas de FRUTOS DE CÁSCARA y productos derivados. LECHE y sus derivados LÁCTEOS (incluida LACTOSA) y SOJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Marble?

100 g of Cake Marble has 447 kcal.

How much protein is in Cake Marble?

Cake Marble contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).

How many carbs are in Cake Marble?

Cake Marble has 47,1 g of total carbohydrates per 100 g, including 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Marble?

Cake Marble contains 28 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Cake Marble?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8423915010506. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.