Chicken Tinga

Packaged product Geflügel Everytable

Chicken Tinga contains 112 kcal per 100 g. A Serving, 1 portion, 419.573 g (420 g) provides about 470 kcal.

Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.061 products.

100 g provides 10.856 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

112kcal per 100 g
5 gprotein
13,3 gcarbohydrates
4,3 gfat
470kcal in Serving, 1 portion, 419.573 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,72 g 4 %
Trans fat L 0 g
Cholesterol L 14,3 mg 5 %
Sodium L 226 mg 10 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,2 g
Protein L 5 g 10 %
Vitamin A L 97.700 µg10.856 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 26,2 mg2 %
Eisen L 1 mg6 %
Kalium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 48 %Fat: 35 %112kcal / 100 g
  • Protein 18 %
  • Carbohydrates 48 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10.856 %Eisen6 %Kalium4 %Calcium2 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein5 gin the lowest quarter of Geflügel (median 17,9 g)
  • Fiber1,9 gin the top quarter of Geflügel (median 0 g)
  • Sugars1,2 gabove the median for Geflügel (median 0,85 g)
  • Fat4,3 gbelow the median for Geflügel (median 4,3 g)
  • Saturated fat0,72 gbelow the median for Geflügel (median 1,2 g)
  • Sodium226 mgbelow the median for Geflügel (median 271 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everytable
Barcode
0810138532003
Label serving
1 portion (419.573 g)
Category
Geflügel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Tinga?

100 g of Chicken Tinga has 112 kcal. Serving, 1 portion, 419.573 g (420 g): about 470 kcal.

How much protein is in Chicken Tinga?

Chicken Tinga contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 21 g in Serving, 1 portion, 419.573 g (420 g). About 18 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Tinga?

Chicken Tinga has 13,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tinga?

Chicken Tinga contains 4,3 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Chicken Tinga contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10.856 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Tinga?

100 g contains 226 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138532003. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.