Chicken thighs

Packaged product Fleisch

Chicken thighs contains 223 kcal per 100 g. A Serving, 4 ONZ, 112 g (112 g) provides about 250 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

223kcal per 100 g
15,2 gprotein
0 gcarbohydrates
17,9 gfat
250kcal in Serving, 4 ONZ, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 17,9 g 23 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 71 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,2 g 30 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,32 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Fat: 73 %223kcal / 100 g
  • Protein 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein15,2 gin the lowest quarter of Fleisch (median 18,8 g)
  • Fat17,9 gin the top quarter of Fleisch (median 7,1 g)
  • Saturated fat5,4 gin the top quarter of Fleisch (median 1,8 g)
  • Sodium71 mgin the lowest quarter of Fleisch (median 250 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L8,9 g
Mehrfach ungesättigtes Fett L3,1 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 223 kcal223 kcal
Protein 15,2 g15,2 g
Carbohydrates 0 g0 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 71 mg71 mg

Product details

Barcode
0075620558095
Label serving
4 ONZ (112 g)
Category
Geflügel
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken tickler Western Grillers 223 16,1 g 8,9 g 12,5 g
Chicken Wing Portions Tender & Delicious 223 18,8 g 0 g 16,1 g
Southwest Style Boneless Duck Breast Maple Leaf Farms 223 14,3 g 0,89 g 17,9 g
Chicken Ticklers Western Grillers 223 16,1 g 8,9 g 12,5 g
12 Chicken Schnitzels Woolworths 223 15,4 g 16,9 g 10,4 g
Chrick breats mear crumbled Woolworths 224 10,4 g 15,4 g 12,9 g
Crumbed Chicken Breast Fingers Steggles 222 11,6 g 24,7 g 8,2 g
Chicken goujons Lidl 224 12,4 g 9 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken thighs?

100 g of Chicken thighs has 223 kcal. Serving, 4 ONZ, 112 g (112 g): about 250 kcal.

Is Chicken thighs high in protein?

Chicken thighs contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in Serving, 4 ONZ, 112 g (112 g). About 27 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18,8 g).

How many carbs are in Chicken thighs?

Chicken thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken thighs?

Chicken thighs contains 17,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Chicken thighs?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 579500. License: CC0 1.0 (U.S. public domain). Source record dated 26. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0075620558095. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.