Chicken thighs

Packaged product Kød

Chicken thighs contains 223 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 250 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

223kcal per 100 g
15,2 gprotein
0 gcarbohydrates
17,9 gfat
250kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 17,9 g 23 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 71 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,2 g 30 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,32 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Fat: 73 %223kcal / 100 g
  • Protein 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein15,2 gin the lowest quarter of kød (median 18,8 g)
  • Fat17,9 gin the top quarter of kød (median 7,1 g)
  • Saturated fat5,4 gin the top quarter of kød (median 1,8 g)
  • Sodium71 mgin the lowest quarter of kød (median 250 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,9 g
Polyumættet fedt L3,1 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 223 kcal223 kcal
Protein 15,2 g15,2 g
Carbohydrates 0 g0 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 71 mg71 mg

Product details

Barcode
0075620558095
Label serving
4 ONZ (112 g)
Category
Fjerkræ
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken tickler Western Grillers 223 16,1 g 8,9 g 12,5 g
Chicken Wing Portions Tender & Delicious 223 18,8 g 0 g 16,1 g
Southwest Style Boneless Duck Breast Maple Leaf Farms 223 14,3 g 0,89 g 17,9 g
Chicken Ticklers Western Grillers 223 16,1 g 8,9 g 12,5 g
12 Chicken Schnitzels Woolworths 223 15,4 g 16,9 g 10,4 g
Chrick breats mear crumbled Woolworths 224 10,4 g 15,4 g 12,9 g
Crumbed Chicken Breast Fingers Steggles 222 11,6 g 24,7 g 8,2 g
Chicken goujons Lidl 224 12,4 g 9 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken thighs?

100 g of Chicken thighs has 223 kcal. Serving, 4 onz, 112 g (112 g): about 250 kcal.

Is Chicken thighs high in protein?

Chicken thighs contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 4 onz, 112 g (112 g). About 27 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18,8 g).

How many carbs are in Chicken thighs?

Chicken thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken thighs?

Chicken thighs contains 17,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Chicken thighs?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 579500. License: CC0 1.0 (U.S. public domain). Source record dated 26. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0075620558095. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.