Cheeseburger Chowder

Packaged product Suppen und Saucen Hy-Vee

Cheeseburger Chowder contains 106 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 260 kcal.

Roughly 52 % of its calories come from fat, with 31 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
4,5 gprotein
8,2 gcarbohydrates
6,1 gfat
260kcal in Serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 6,1 g 8 %
Saturated fat L 3,3 g 16 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 412 mg 18 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,5 g
Protein L 4,5 g 9 %
Vitamin A L 61,2 µg7 %
Vitamin C L 1 mg1 %
Calcium L 102 mg8 %
Eisen L 0,29 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 31 %Fat: 52 %106kcal / 100 g
  • Protein 17 %
  • Carbohydrates 31 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A7 %Eisen2 %Vitamin C1 %

Nutritional insights

  • Protein4,5 gabove the median for Suppen und Saucen (median 2,5 g)
  • Fiber0,4 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars2,5 gabove the median for Suppen und Saucen (median 1,7 g)
  • Fat6,1 gin the top quarter of Suppen und Saucen (median 1,8 g)
  • Saturated fat3,3 gin the top quarter of Suppen und Saucen (median 0,41 g)
  • Sodium412 mgabove the median for Suppen und Saucen (median 315 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L204 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 4,5 g4,5 g
Carbohydrates 8,2 g8,2 g
Fat 6,1 g6,1 g
Fiber 0,4 g0,4 g
Sugars 2,5 g2,5 g
Sodium 412 mg412 mg

Product details

Brand
Hy-Vee
Barcode
0075450151459
Label serving
1 cup (245 g)
Category
Suppen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, milk (milk, cream, vitamin d3), ground beef, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), hash browns (potatoes, disodium hydrogen pyrophosphate [to promote color retention], dextrose), food starch-modified, cheese powder blend (whey solids, milkfat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), onion, salt, sugar, hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cottonseed, soybean]), beef flavor (beef fat, soybean paste, natural flavor, autolyzed yeast, salt, maltodextrin), turmeric powder (salt, oleoresin turmeric [color]), chicken flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), yeast extract, carrot powder (salt, oleoresin carrot [color]), black pepper, caramel color, onion powder, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZwiebelnSalzZuckerHefeRahmKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheeseburger Chowder?

100 g of Cheeseburger Chowder has 106 kcal. Serving, 1 cup, 245 g (245 g): about 260 kcal.

How much protein is in Cheeseburger Chowder?

Cheeseburger Chowder contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in Serving, 1 cup, 245 g (245 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,5 g).

How many carbs are in Cheeseburger Chowder?

Cheeseburger Chowder has 8,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,5 g of sugars.

How much fat is in Cheeseburger Chowder?

Cheeseburger Chowder contains 6,1 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

How much sodium is in Cheeseburger Chowder?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066737. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
  • Open Food Facts, record 0075450151459. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.