Cheeseburger Chowder
Packaged product Suppe og saucer Hy-Vee
Cheeseburger Chowder contains 106 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 260 kcal.
Roughly 52 % of its calories come from fat, with 31 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,3 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2,5 g | |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 61,2 µg | 7 % |
| Vitamin C L | 1 mg | 1 % |
| Calcium L | 102 mg | 8 % |
| Jern L | 0,29 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 31 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for suppe og saucer (median 2,5 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars2,5 gabove the median for suppe og saucer (median 1,7 g)
- Fat6,1 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat3,3 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium412 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 4,5 g | 4,5 g |
| Carbohydrates | 8,2 g | 8,2 g |
| Fat | 6,1 g | 6,1 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 412 mg | 412 mg |
Product details
Ingredients
Water, milk (milk, cream, vitamin d3), ground beef, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), hash browns (potatoes, disodium hydrogen pyrophosphate [to promote color retention], dextrose), food starch-modified, cheese powder blend (whey solids, milkfat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), onion, salt, sugar, hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cottonseed, soybean]), beef flavor (beef fat, soybean paste, natural flavor, autolyzed yeast, salt, maltodextrin), turmeric powder (salt, oleoresin turmeric [color]), chicken flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), yeast extract, carrot powder (salt, oleoresin carrot [color]), black pepper, caramel color, onion powder, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Broccoli & Cheddar Soup Meal Simple | 106 | 3,5 g | 6,8 g | 7,1 g |
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| Kõrvitsaorsoto kana ja kitsejuustuga Coop | 106 | 4,2 g | 16,2 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheeseburger Chowder?
100 g of Cheeseburger Chowder has 106 kcal. Serving, 1 cup, 245 g (245 g): about 260 kcal.
How much protein is in Cheeseburger Chowder?
Cheeseburger Chowder contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 245 g (245 g). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,5 g).
How many carbs are in Cheeseburger Chowder?
Cheeseburger Chowder has 8,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,5 g of sugars.
How much fat is in Cheeseburger Chowder?
Cheeseburger Chowder contains 6,1 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
How much sodium is in Cheeseburger Chowder?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066737. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0075450151459. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.