Capers
Capers contains 27 kcal per 100 g. A typical serving of 30 GRM (30 g) provides about 8 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 125 kcal per 100 g across 2.797 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.670 mg | 116 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 4 mg | 4 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6,7 gin the top quarter of Gemüse (median 1 g)
- Sugars0 gin the lowest quarter of Gemüse (median 2 g)
- Fat0 gin the lowest quarter of Gemüse (median 5,4 g)
- Sodium2.670 mgin the top quarter of Gemüse (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- GALIL
- Barcode
- 0794711002100
- Label serving
- 30 GRM
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
CAPERS, WATER, VINEGAR, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Eggplants JASMINE GOURMET | 27 | 1,8 g | 5,5 g | 0 g |
| Sauerkraut Raw Cultured Veggies, Sauerkraut FAB FERMENTS | 27 | 1,8 g | n/a | 0 g |
| Pickled Hot Peppers, Pickled Hot GALIL | 27 | 0 g | 6,7 g | 0 g |
| Lombardi Peppers GALIL | 27 | 0 g | 6,7 g | 0 g |
| Original Pickled Beans, Original FOSTERS | 27 | 3,3 g | 10 g | 0 g |
| Jalapeno Nacho Slices, Jalapeno GOYA | 28 | 0 g | 5,6 g | 0 g |
| Marinated Red Sweet Pepper, Red Sweet Pepper BABCIA | 28 | 0 g | 6,3 g | 0 g |
| Whole Beets GEFEN | 28 | 0,8 g | 6,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capers?
100 g of Capers has 27 kcal. 30 GRM (30 g): about 8 kcal.
How much protein is in Capers?
Capers contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 30 GRM (30 g). About 0 % of its calories come from protein.
How many carbs are in Capers?
Capers has 6,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.
How much fat is in Capers?
Capers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Capers?
100 g contains 2.670 mg of sodium, 116 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. November 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2412103. License: CC0 1.0 (U.S. public domain). Source record dated 22. November 2022. Imported 6. November 2026.
Last updated: . Source description: "CAPERS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.