Roasted Eggplants

Packaged product Gemüse JASMINE GOURMET

Roasted Eggplants contains 27 kcal per 100 g. A typical serving of 1/4 cup (55 g) provides about 15 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 125 kcal per 100 g across 2.333 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
1,8 gprotein
5,5 gcarbohydrates
0 gfat
15kcal in 1/4 cup (55 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 545 mg 24 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %27kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the top quarter of Gemüse (median 0 g)
  • Fiber1,8 gabove the median for Gemüse (median 1 g)
  • Sugars1,8 gbelow the median for Gemüse (median 2,3 g)
  • Fat0 gin the lowest quarter of Gemüse (median 6,4 g)
  • Sodium545 mgbelow the median for Gemüse (median 781 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JASMINE GOURMET
Barcode
0651536955175
Label serving
1/4 cup
Category
Pickles, Olives, Peppers & Relishes

Ingredients

ROASTED EGGPLANT, SALT, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Eggplants?

100 g of Roasted Eggplants has 27 kcal. 1/4 cup (55 g): about 15 kcal.

How much protein is in Roasted Eggplants?

Roasted Eggplants contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in 1/4 cup (55 g). About 25 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 0 g).

How many carbs are in Roasted Eggplants?

Roasted Eggplants has 5,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Roasted Eggplants?

Roasted Eggplants contains 0 g of fat per 100 g.

How much sodium is in Roasted Eggplants?

100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. Mai 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2592671. License: CC0 1.0 (U.S. public domain). Source record dated 8. Mai 2023. Imported 6. November 2026.

Last updated: . Source description: "ROASTED EGGPLANTS". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.