Candy

Packaged product Süßigkeiten und Desserts

Candy contains 379 kcal per 100 g. A Serving, 14 PIECES, 41 g (41 g) provides about 155 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
0 gprotein
93,1 gcarbohydrates
0 gfat
155kcal in Serving, 14 PIECES, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 93,1 g 34 %
Dietary fiber L 0 g 0 %
Total sugars L 69 g
Added sugars L 69 g 138 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 3 mg0,2 %
Eisen L 0 mg0 %
Kalium L 3 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %379kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,2 %Kalium0,1 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,9 g)
  • Sugars69 gabove the median for Süßigkeiten und Desserts (median 56,4 g)
  • Sodium17 mgbelow the median for Süßigkeiten und Desserts (median 47 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 366 kcal379 kcal
Protein 0 g0 g
Carbohydrates 90,2 g93,1 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 68,3 g69 g
Sodium 0 mg17 mg

Product details

Barcode
0041420214882
Label serving
14 PIECES (41 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch (corn), cornstarch, artificial and natural flavors, titanium dioxide [color], carnauba wax, confectioner's glaze (shellac), white mineral oil, beeswax, yellow 5, red 3, blue 1, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 379 kcal. Serving, 14 PIECES, 41 g (41 g): about 155 kcal.

How much protein is in Candy?

Candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 14 PIECES, 41 g (41 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1,9 g).

How many carbs are in Candy?

Candy has 93,1 g of total carbohydrates per 100 g, including 0 g of fiber and 69 g of sugars.

How much fat is in Candy?

Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Candy?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656494. License: CC0 1.0 (U.S. public domain). Source record dated 28. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0041420214882. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.