Campbell's healthy request soup bean bacon
Packaged product Suppen und Saucen
Campbell's healthy request soup bean bacon contains 142 kcal per 100 g. A Serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g) provides about 170 kcal.
Roughly 65 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 17 % of the Daily Value for Kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,83 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 342 mg | 15 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 4,2 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 50,1 µg | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 50 mg | 4 % |
| Eisen L | 1,5 mg | 8 % |
| Kalium L | 792 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 65 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of Suppen und Saucen (median 2,4 g)
- Fiber7,5 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars4,2 gin the top quarter of Suppen und Saucen (median 1,6 g)
- Fat2,5 gabove the median for Suppen und Saucen (median 1,8 g)
- Saturated fat0,83 gabove the median for Suppen und Saucen (median 0,41 g)
- Sodium342 mgabove the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,83 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,83 g |
Other components (1)
| Vitamin A, IE L | 167 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 142 kcal | 142 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 23,3 g | 23,3 g |
| Fat | 2,5 g | 2,5 g |
| Fiber | 7,5 g | 7,5 g |
| Sugars | 4,2 g | 4,2 g |
| Sodium | 342 mg | 342 mg |
Product details
- Barcode
- 0051000195746
- Label serving
- 1/2 cup (120 ml) condensed soup (120 ml)
- Category
- Suppen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pea beans, tomato puree (water, tomato paste), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), carrots, contains less than 2% of: modified food starch, navy bean powder, sugar, potassium chloride, salt, flavoring, dehydrated onions, yeast extract, pork, pork fat, lower sodium natural sea salt, soybean oil, wheat starch, natural smoke flavoring, beef extract, disodium inosinate, disodium guanylate, lactic acid, citric acid, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fideos orientales Maheso | 142 | 4,4 g | 19 g | 5,2 g |
| TOM KA cooking kit lobo | 142 | 1,7 g | 7,1 g | 11 g |
| Campbells condensed split pea with ham soup Campbell's | 142 | 8,3 g | 22,5 g | 1,7 g |
| Beef Stroganoff Recipe Base MasterFoods | 141 | 12,7 g | 12,5 g | 3,9 g |
| Tomato Basil Bisque Signature Select | 143 | 1,6 g | 8,6 g | 11,8 g |
| Red Miso Soy Bean Paste Cold Mountain | 143 | 14,3 g | 14,3 g | 0 g |
| Broccoli Cheddar Marketside | 143 | 5,1 g | 6,4 g | 11 g |
| Broccoli Cheddar Market side | 143 | 5,3 g | 6,1 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campbell's healthy request soup bean bacon?
100 g of Campbell's healthy request soup bean bacon has 142 kcal. Serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g): about 170 kcal.
How much protein is in Campbell's healthy request soup bean bacon?
Campbell's healthy request soup bean bacon contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 8 g in Serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,4 g).
How many carbs are in Campbell's healthy request soup bean bacon?
Campbell's healthy request soup bean bacon has 23,3 g of total carbohydrates per 100 g, including 7,5 g of fiber and 4,2 g of sugars.
How much fat is in Campbell's healthy request soup bean bacon?
Campbell's healthy request soup bean bacon contains 2,5 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Campbell's healthy request soup bean bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Campbell's healthy request soup bean bacon?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 756858. License: CC0 1.0 (U.S. public domain). Source record dated 30. März 2019. Imported 6. November 2026.
- Open Food Facts, record 0051000195746. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.