Cabbage rolls

Packaged product Brot und Backwaren M & M

Cabbage rolls contains 93 kcal per 100 g. A Serving, 1 serving, 227 g (227 g) provides about 210 kcal.

Roughly 44 % of its calories come from fat, with 37 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cabbage rolls by M & M, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
4,4 gprotein
8,4 gcarbohydrates
4,4 gfat
210kcal in Serving, 1 serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92,5 kcal
Total fat L 4,4 g 6 %
Saturated fat L 1,5 g 8 %
Trans fat L 0,088 g
Cholesterol L 13,2 mg 4 %
Sodium L 295 mg 13 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 1,3 g 5 %
Total sugars L 4 g
Added sugars L 1,5 g 3 %
Protein L 4,4 g 9 %
Vitamin A L 39,6 µg4 %
Calcium L 22 mg2 %
Eisen L 0,55 mg3 %
Kalium L 33 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 37 %Fat: 44 %93kcal / 100 g
  • Protein 19 %
  • Carbohydrates 37 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A4 %Eisen3 %Calcium2 %Kalium0,7 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber1,3 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
  • Sugars4 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat4,4 gbelow the median for Brot und Backwaren (median 7 g)
  • Saturated fat1,5 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium295 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M & M
Barcode
0661815005972
Label serving
1 serving (227 g)
Category
Brot und Backwaren

Ingredients

Tomato puree (water, tomato paste), Meat (pork, beef), Cabbage, Onions, Cooked white rice, Sugar, Salt, Vinegar, Dehydrated garlic, Spices. Ingrédients : Purée de tomate (eau, pâte de tomate), Viande (porc, bœuf), Chou, Oignons, Riz blanc cuit, Sucre, Sel, Vinaigre, Ail déshydraté, Épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnReisZuckerSalzEssigKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cabbage rolls?

100 g of Cabbage rolls has 93 kcal. Serving, 1 serving, 227 g (227 g): about 210 kcal.

How much protein is in Cabbage rolls?

Cabbage rolls contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 10 g in Serving, 1 serving, 227 g (227 g). About 19 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Cabbage rolls?

Cabbage rolls has 8,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cabbage rolls?

Cabbage rolls contains 4,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Cabbage rolls?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0661815005972. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.