butter pecan
Packaged product Milch und Eier H-E-B
Butter pecan contains 250 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (248 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 23,7 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 71 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 105 mg | 8 % |
| Eisen L | 0,47 mg | 3 % |
| Kalium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sugars21 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat15,8 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat6,6 gabove the median for Milch und Eier (median 4,3 g)
- Sodium118 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 250 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 23,8 g | 23,7 g |
| Fat | 16,8 g | 15,8 g |
| Fiber | 0,99 g | 0 g |
| Sugars | 20,8 g | 21 g |
| Sodium | 99 mg | 118 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220345922
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in butter pecan?
100 g of butter pecan has 250 kcal.
How much protein is in butter pecan?
Butter pecan contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in butter pecan?
Butter pecan has 23,7 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars.
How much fat is in butter pecan?
Butter pecan contains 15,8 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in butter pecan?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. Juli 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632706. License: CC0 1.0 (U.S. public domain). Source record dated 25. Juli 2023. Imported 6. November 2026.
- Open Food Facts, record 0041220345922. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2022. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.