String mozzarella cheese

Packaged product Milch und Eier Kraft

String mozzarella cheese contains 250 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 40 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (248 kcal per 100 g).

100 g provides 45 % of the Daily Value for Calcium and 28 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

String mozzarella cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
25 gprotein
4,2 gcarbohydrates
14,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,6 g 19 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 750 mg 33 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamin A L 250 µg28 %
Vitamin D L 0 µg0 %
Calcium L 583 mg45 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 7 %Fat: 53 %250kcal / 100 g
  • Protein 40 %
  • Carbohydrates 7 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium45 %Vitamin A28 %Vitamin D0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein25 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat14,6 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat8,3 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium750 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal250 kcal
Protein 25 g25 g
Carbohydrates 3,6 g4,2 g
Fat 17,9 g14,6 g
Fiber n/a0 g
Sugars 3,6 g0 g
Sodium 643 mg750 mg

Product details

Brand
Kraft
Barcode
0021000044719
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in String mozzarella cheese?

100 g of String mozzarella cheese has 250 kcal.

Is String mozzarella cheese high in protein?

String mozzarella cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in String mozzarella cheese?

String mozzarella cheese has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in String mozzarella cheese?

String mozzarella cheese contains 14,6 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does String mozzarella cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (45 % DV) and Vitamin A (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in String mozzarella cheese?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. September 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617595. License: CC0 1.0 (U.S. public domain). Source record dated 12. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0021000044719. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2021. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.