Burrito
Packaged product Mahlzeiten und Gerichte
Burrito contains 186 kcal per 100 g. A Serving, 1 BURRITO, 113 g (113 g) provides about 210 kcal.
Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (188 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 442 mg | 19 % |
| Total carbohydrates L | 30,1 g | 11 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16 % |
| Vitamin A L | 53,1 µg | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 53 mg | 4 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 64 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for Mahlzeiten und Gerichte (median 7,7 g)
- Fiber0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Fat4 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Saturated fat1,3 gbelow the median for Mahlzeiten und Gerichte (median 2,2 g)
- Sodium442 mgabove the median for Mahlzeiten und Gerichte (median 398 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 30,1 g | 30,1 g |
| Fat | 4 g | 4 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0 g | 0 g |
| Sodium | 442 mg | 442 mg |
Product details
- Barcode
- 0073202892629
- Label serving
- 1 BURRITO (113 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: water, cooked white chicken meat (chicken breast meat, water, modified food starch, salt, sodium phosphate), green chile peppers (green chiles, citric acid), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color) long grain enriched rice (long grain parboiled rice, niacin, iron, thiamine mononitrate, folic acid), contains less than 2% of: jalapeno peppers (jalapeno peppers, salt, vinegar), onions, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, spice blend (spices, garlic powder, onion powder, paprika [color], salt), chicken flavor (chicken powder, chicken broth powder, salt, natural flavor, chicken fat, sunflower oil, thiamin hydrochloride), salt. tortilla: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, salt, dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tofu Scramble In A Pocket Sandwich, Made With Organic Tofu, Bell Peppers & Shitake Mushrooms Amy's | 186 | 9,7 g | 24,8 g | 5,3 g |
| Lean burrito, egg, cheese, tomato & basil Elmonterey | 186 | 8,9 g | 24,8 g | 6,2 g |
| Homestyle Chicken Burritos Tina's | 186 | 7,1 g | 31 g | 3,5 g |
| White Meat Chicken Egg Roll Laura Lynn | 186 | 7 g | 27,9 g | 4,7 g |
| Burrito Glutenfreeda Foods Inc. | 186 | 6,2 g | 26,6 g | 6,2 g |
| Vegetable & Pork Dumpling Assi | 188 | 7,1 g | 25 g | 6,3 g |
| Spinach & Feta Cheese Burrito Rico Brand | 188 | 5,9 g | 24,1 g | 7,7 g |
| Whole foods market, chicken mole burrito Whole Foods Market | 188 | 10,3 g | 20,3 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 186 kcal. Serving, 1 BURRITO, 113 g (113 g): about 210 kcal.
How much protein is in Burrito?
Burrito contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in Serving, 1 BURRITO, 113 g (113 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 7,7 g).
How many carbs are in Burrito?
Burrito has 30,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.
How much fat is in Burrito?
Burrito contains 4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Burrito?
100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1934708. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2017. Imported 6. November 2026.
- Open Food Facts, record 0073202892629. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.