Sour Cream Dip, Buffalo Style Ranch
Packaged product Suppen und Saucen KROGER
Sour Cream Dip, Buffalo Style Ranch contains 200 kcal per 100 g. A Serving, 30 g (30 g) provides about 60 kcal.
Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
100 g provides 10 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 11,7 g | 59 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 567 mg | 25 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0,001 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 133 mg | 10 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 20 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for Suppen und Saucen (median 2,2 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars3,3 gbelow the median for Suppen und Saucen (median 3,8 g)
- Fat16,7 gin the top quarter of Suppen und Saucen (median 2,6 g)
- Saturated fat11,7 gin the top quarter of Suppen und Saucen (median 0,67 g)
- Sodium567 mgabove the median for Suppen und Saucen (median 391 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 667 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 678 kcal | 200 kcal |
| Protein | 11,1 g | 3,3 g |
| Carbohydrates | 33,3 g | 10 g |
| Fat | 55,6 g | 16,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 11,1 g | 3,3 g |
| Sodium | 1,9 mg | 567 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110502018
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
CULTURED CREAM AND SKIM MILK, WHEY, MODIFIED CORN STARCH, CULTURED DEXTROSE, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, MALTODEXTRIN, SALT, YEAST EXTRACT, SODIUM DIACETATE, GARLIC POWDER, ONION POWDER, TOMATO POWDER, PAPRIKA, SUGAR, RED PEPPER, PAPRIKA EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, TURMERIC EXTRACT, CITRIC ACID, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzMilchKnoblauchZwiebelnTomatenHefeRahm
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hummus Layer Dip, Jalapeno & Bell Pepper ROJO'S | 200 | 3,3 g | 16,7 g | 15 g |
| Organic Hummus, Original WEGMANS | 200 | 10 g | 20 g | 11,7 g |
| Hummus, Artichoke Lemon Pepper DELISSE | 200 | 6,7 g | 16,7 g | 13,3 g |
| Sauce, Amarena-Cherry LAZZARIS | 200 | 0 g | 50 g | 0 g |
| French Onion Dip, French Onion BACKYARD FAMOUS | 200 | 3,3 g | 10 g | 16,7 g |
| Green Chick Pea Hummus FRESH NATURE | 200 | 3,3 g | 13,3 g | 15 g |
| Top The Tater Sour Cream-Dip, Taco Fiesta MID-AMERICA FARMS | 200 | 3,3 g | 10 g | 16,7 g |
| Mild Classic Organic Guacamole, Mild Classic WHOLLY | 200 | 3,3 g | 10 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream Dip, Buffalo Style Ranch?
100 g of Sour Cream Dip, Buffalo Style Ranch has 200 kcal. Serving, 30 g (30 g): about 60 kcal.
How much protein is in Sour Cream Dip, Buffalo Style Ranch?
Sour Cream Dip, Buffalo Style Ranch contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,2 g).
How many carbs are in Sour Cream Dip, Buffalo Style Ranch?
Sour Cream Dip, Buffalo Style Ranch has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Sour Cream Dip, Buffalo Style Ranch?
Sour Cream Dip, Buffalo Style Ranch contains 16,7 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Sour Cream Dip, Buffalo Style Ranch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sour Cream Dip, Buffalo Style Ranch?
100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. April 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110502018. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 1870034. License: CC0 1.0 (U.S. public domain). Source record dated 28. April 2018. Imported 6. November 2026.
Last updated: . Source description: "SOUR CREAM DIP, BUFFALO STYLE RANCH". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.