Brown Eggs
Packaged product Milch und Eier Blue Menu Bleu
Brown Eggs contains 151 kcal per 100 g. A Serving, 2 Eggs, 105 g (105 g) provides about 158 kcal.
Roughly 61 % of its calories come from fat, with 37 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).
100 g provides 67 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 0,94 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14,2 g | 28 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 10 mg | 67 % |
| Calcium L | 47,6 mg | 4 % |
| Eisen L | 1,7 mg | 9 % |
| Kalium L | 119 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 2 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,2 gin the top quarter of Milch und Eier (median 12,7 g)
- Fat10,4 gin the top quarter of Milch und Eier (median 9,8 g)
- Saturated fat3,3 gin the top quarter of Milch und Eier (median 3 g)
- Sodium124 mgin the lowest quarter of Milch und Eier (median 133 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Einfach ungesättigtes Fett L | 3,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,9 g |
| Omega-3-fettsäuren L | 0,76 g |
Product details
- Brand
- Blue Menu Bleu
- Barcode
- 0060383094669
- Quantity
- 12 pcs
- Label serving
- 2 Eggs (105 g)
- Category
- Frische Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Oeufs Suisse d'élevage en plein air Coop | 151 | 13 g | 0 g | 11 g |
| Bio Eier Œufs bio naturaplan | 151 | 13 g | 0 g | 11 g |
| Witte eieren Boni Selection | 151 | 13 g | 0 g | 11 g |
| Rührei - fertig für die Pfanne Leif | 151 | 10 g | 3,4 g | 11 g |
| 12 Huevos frescos de gallinas criadas en el suelo Alipende | 150 | 12,5 g | 0,1 g | 11,1 g |
| Huevos Frescos Mercadona | 150 | 12,5 g | 0,5 g | 11,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Eggs?
100 g of Brown Eggs has 151 kcal. Serving, 2 Eggs, 105 g (105 g): about 158 kcal.
Is Brown Eggs high in protein?
Brown Eggs contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 14,9 g in Serving, 2 Eggs, 105 g (105 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 12,7 g).
How many carbs are in Brown Eggs?
Brown Eggs has 0,94 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Eggs?
Brown Eggs contains 10,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Brown Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (67 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brown Eggs?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383094669. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.