Brown Eggs
Packaged product Dairy and Eggs Blue Menu Bleu
Brown Eggs contains 151 kcal per 100 g. A serving, 2 eggs, 105 g (105 g) provides about 158 kcal.
Roughly 61% of its calories come from fat, with 37% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 67% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 0.94 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14.2 g | 28% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 10 mg | 67% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 2%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gin the top quarter of dairy and eggs (median 12.2 g)
- Fat10.4 gin the top quarter of dairy and eggs (median 9.9 g)
- Saturated fat3.3 gabove the median for dairy and eggs (median 3.1 g)
- Sodium124 mgin the lowest quarter of dairy and eggs (median 136 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
| Omega-3 fatty acids L | 0.76 g |
Product details
- Brand
- Blue Menu Bleu
- Barcode
- 0060383094669
- Quantity
- 12 pcs
- Label serving
- 2 Eggs (105 g)
- Category
- Fresh eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huevos frescos Garcia Puente | 150 | 12.5 g | 0.1 g | 11.1 g |
| Eggs Little Red Hen Eggs | 152 | 10.9 g | 2.2 g | 9.8 g |
| Free Run Omega3 Eggs Conestoga | 152 | 12.4 g | 0.95 g | 10.5 g |
| Free Run Eggs Kneehill | 152 | 12.4 g | 0.95 g | 10.5 g |
| Omega-3 Eggs Born 3 Eggs | 152 | 12.4 g | 0.95 g | 10.5 g |
| Large Free-Run Eggs Burnbrae farms | 152 | 12.4 g | 0.95 g | 10.5 g |
| free run large egg Nutri | 152 | 12.4 g | 0.95 g | 10.5 g |
| Free Run Karge Eggs Vita Eggs | 152 | 12.4 g | 0.95 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Eggs?
100 g of Brown Eggs has 151 kcal. Serving, 2 eggs, 105 g (105 g): about 158 kcal.
Is Brown Eggs high in protein?
Brown Eggs contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 14.9 g in serving, 2 eggs, 105 g (105 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.2 g).
How many carbs are in Brown Eggs?
Brown Eggs has 0.94 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Eggs?
Brown Eggs contains 10.4 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Brown Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (67% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brown Eggs?
100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383094669. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.