Broccoli rice

Packaged product Früchte

Broccoli rice contains 35 kcal per 100 g. A Serving, 0.75 cup, 85 g (85 g) provides about 30 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 71 % of the Daily Value for Vitamin C and 49 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

35kcal per 100 g
2,4 gprotein
7,1 gcarbohydrates
0 gfat
30kcal in Serving, 0.75 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 41 mg 2 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,2 g
Protein L 2,4 g 5 %
Vitamin A L 441 µg49 %
Vitamin C L 63,5 mg71 %
Calcium L 47 mg4 %
Eisen L 0,85 mg5 %
Kalium L 247 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %35kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C71 %Vitamin A49 %Kalium5 %Eisen5 %Calcium4 %

Nutritional insights

  • Protein2,4 gin the top quarter of Früchte (median 1,8 g)
  • Fiber3,5 gin the top quarter of Früchte (median 2,1 g)
  • Sugars1,2 gin the lowest quarter of Früchte (median 2,4 g)
  • Sodium41 mgabove the median for Früchte (median 29 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Vitamin A, IE L1.470 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35 kcal35 kcal
Protein 2,4 g2,4 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 1,2 g1,2 g
Sodium 41 mg41 mg

Product details

Barcode
0854340007454
Label serving
0.75 cup (85 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli rice?

100 g of Broccoli rice has 35 kcal. Serving, 0.75 cup, 85 g (85 g): about 30 kcal.

How much protein is in Broccoli rice?

Broccoli rice contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 0.75 cup, 85 g (85 g). About 25 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 1,8 g).

How many carbs are in Broccoli rice?

Broccoli rice has 7,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars.

How much fat is in Broccoli rice?

Broccoli rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Broccoli rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (71 % DV) and Vitamin A (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli rice?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435250. License: CC0 1.0 (U.S. public domain). Source record dated 3. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0854340007454. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.