Broccoli Cheddar Soup
Packaged product Suppen und Saucen Boulder Organic!
Broccoli Cheddar Soup contains 66 kcal per 100 g. A Serving, 8 ONZ, 227 g (227 g) provides about 150 kcal.
Roughly 69 % of its calories come from fat, with 20 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 29 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 251 mg | 11 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 264 µg | 29 % |
| Vitamin C L | 6,6 mg | 7 % |
| Calcium L | 44 mg | 3 % |
| Eisen L | 0,16 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 20 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for Suppen und Saucen (median 2,4 g)
- Fiber0,9 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,88 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Fat5,3 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat2,6 gin the top quarter of Suppen und Saucen (median 0,41 g)
- Sodium251 mgbelow the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 881 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66 kcal | 66 kcal |
| Protein | 1,8 g | 1,8 g |
| Carbohydrates | 3,5 g | 3,5 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 251 mg | 251 mg |
Product details
- Brand
- Boulder Organic!
- Barcode
- 0898134002775
- Label serving
- 8 ONZ (227 g)
- Category
- Suppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, broccoli*, onions*, heavy cream* (milk), cheddar cheese*, (pasteurized cultured milk*, sea salt, enzymes), carrots*, extra virgin olive oil*, rice flour*, vegetable base*, (water, carrots*, onions*, celery*, sea salt, cane sugar*, corn starch*, vegetable flavor*, garlic powder*, turmeric*, citric acid), sea salt, black pepper.*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnRahmOlivenölReisSalzZuckerKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli Cheddar Soup?
100 g of Broccoli Cheddar Soup has 66 kcal. Serving, 8 ONZ, 227 g (227 g): about 150 kcal.
How much protein is in Broccoli Cheddar Soup?
Broccoli Cheddar Soup contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in Serving, 8 ONZ, 227 g (227 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,4 g).
How many carbs are in Broccoli Cheddar Soup?
Broccoli Cheddar Soup has 3,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in Broccoli Cheddar Soup?
Broccoli Cheddar Soup contains 5,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Broccoli Cheddar Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broccoli Cheddar Soup?
100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1907081. License: CC0 1.0 (U.S. public domain). Source record dated 20. März 2021. Imported 6. November 2026.
- Open Food Facts, record 0898134002775. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.